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Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products by Abdul Rohman, Irnawati, Anjar Windarsih, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Nurrulhidayah A. Fadzillah, Sugeng Riyanto, Nor Kartini Abu Bakar
Published 2023-07-01
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Metabolite Fingerprinting Using <sup>1</sup>H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins by Laela Hayu Nurani, Abdul Rohman, Anjar Windarsih, Any Guntarti, Florentinus Dika Octa Riswanto, Endang Lukitaningsih, Nurrulhidayah Ahmad Fadzillah, Mohamad Rafi
Published 2021-12-01
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