Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma Cells by Sara Ragucci, Veronica Russo, Angela Clemente, Maria Giuseppina Campanile, Maria Antonietta Oliva, Nicola Landi, Paolo Vincenzo Pedone, Antonietta Arcella, Antimo Di Maro

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Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat by Nicola Landi, Sara Ragucci, Marialuisa Formato, Simona Piccolella, Anna Magri, Salvatore Baiano, Milena Petriccione, Stefania Papa, Paolo Vincenzo Pedone, Severina Pacifico, Antimo Di Maro

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The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from <i>Pleurotus eryngii</i> Fruiting Bodies by Sara Ragucci, Nicola Landi, Lucía Citores, Rosario Iglesias, Rosita Russo, Angela Clemente, Michele Saviano, Paolo Vincenzo Pedone, Angela Chambery, José Miguel Ferreras, Antimo Di Maro

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Environment-Sensitive Fluorescent Labelling of Peptides by Luciferin Analogues by Marialuisa Siepi, Rosario Oliva, Antonio Masino, Rosa Gaglione, Angela Arciello, Rosita Russo, Antimo Di Maro, Anna Zanfardino, Mario Varcamonti, Luigi Petraccone, Pompea Del Vecchio, Marcello Merola, Elio Pizzo, Eugenio Notomista, Valeria Cafaro

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