An Investigation of the Types of Power Used by High School Teachers in Classroom Management According to Teachers’ and Students’ Opinions by Sadık Fatma, Nasırcı Hasan

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Sixth Grade Students’ Skills of Using Multiple Representations in Addition and Subtraction Operations in Fractions by Fatma Kara, Lutfi Incikabi

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Efektivitas Penggunaan Multimedia Interaktif Materi Kalor Berorientasi Peta Kompetensi Siswa Sekolah Menengah Atas by Saprudin Saprudin, Fatma Hamid

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Investigation of the Opinions of a Waldorf Kindergarden on the Different Aspects of Mission, Vision and Differentiations in Turkey by Fatma Ünal, Ceren Koca

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Fractional model for blood flow under MHD influence in porous and non-porous media by Fatma Ayaz, Kübra Heredağ

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Yetişkin Öğrenenlerin Güdüsel Yönelimleri Üzerine Nitel Bir Araştırma by Fatma TEZCAN, Ahmet DUMAN

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Peter Berger Örneğinde Sekülerleşme Tartışmaları: Etkiler ve Fikrî Değişim by Fatma Özer, Ahmet Özalp

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ESKİŞEHİR FAY ZONUNUN İNÖNÜ - DODURGA ÇEVRESİNDE NEOTEKTONİK AKTİVİTESİ by Fatma TOKAY, Erhan ALTUNEL

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A Case of sporadic Creutzfeldt-Jakob disease by Fatma Şimşek, Recep Yevgi

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Gastrointestinal and Breast Cancer Survivor’s Unmet Needs During Survivorship Journey: A Reliability and Validity Study by Emel CİHAN, Fatma VURAL

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Seed Germination Ability and Biochemical Features of Two Teucrium Taxa (Germander) of Lamiaceae by Şirin Dönmez, Fatma Önal

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Algae as Nutritional and Functional Food Sources by Fatma Boukid, Massimo Castellari

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Forms and functions of self-repetitions in spoken discourse: A corpus linguistics analysis of L1 and L2 English by Yakut Ilyas, Yuvayapan Fatma

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BAŞLANGICINDAN GÜNÜMÜZE, EDEBİYAT DERGİSİ BİBLİYOGRAFYASI (1981-2007) by Alim GÜR, Fatma ÜÇLER

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Sleep quality in patients with chronic spontaneous urticaria by Fatma Etgü, Sevda Önder

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How can processing technologies boost the application of faba bean (Vicia faba L.) proteins in food production? by Fatma Boukid, Massimo Castellari

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Effects of Fossil Fuel Usage in Electricity Production on CO2 Emissions: A STIRPAT Model Application on 20 Selected Countries by Ekrem Yilmaz, Fatma Sensoy

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KİL-KARBON KOMPOZİTLERİN AZOT VE FENOL ADSORPSİYON KAPASİTELERİNİN BELİRLENMESİ by Fatma TÜMSEK, Sercan DEMİR

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A Qualitative Investigation into Student Empowerment in Higher Education: Perceptions of Students, Faculty Members and Administrators by Meltem SEREF, Fatma MIZIKACI

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İletişim Fakültesi Öğrencilerinin İletişim Becerilerinin Çeşitli Değişkenler Açısından İncelenmesi by Fatma Akar, Hüsamettin Akar

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