Showing 21 - 33 results of 33 for search 'Gary Sacks |', query time: 0.03s
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Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods by Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine Sievert, Simone Pettigrew, Gary Sacks
Published 2023-12-01
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The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the Internati... by Julia Soares Guimarães, Elise Pauzé, Monique Potvin Kent, Simón Barquera, Alejandra Jáuregui, Gary Sacks, Lana Vanderlee, David Hammond
Published 2023-01-01
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Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia by Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson, Marj Moodie, Miranda Blake, Amy Brown, Rob Carter, Adrian J. Cameron
Published 2022-05-01
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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study by Rachel B. Acton, Lana Vanderlee, Jean Adams, Sharon I. Kirkpatrick, Lilia S. Pedraza, Gary Sacks, Christine M. White, Martin White, David Hammond
Published 2022-03-01
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Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia by Laura Alston, Vincent Versace, Emily Brown, Melanie Nichols, Jill Whelan, Kristy A. Bolton, Gary Sacks, Cindy Needham, Liliana Orellana, Steven Allender
Published 2021-02-01
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Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System by Adrian J. Cameron, Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W. Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda Blake, Gary Sacks
Published 2022-06-01
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A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implementedResearch in context by Oliver Huse, Kathryn Backholer, Phuong Nguyen, Anthony Calibo, Mildred Guirindola, Josie P. Desnacido, Gary Sacks, Andrew Colin Bell, Anna Peeters, Imelda Angeles-Agdeppa, Jaithri Ananthapavan
Published 2023-12-01
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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study by David Hammond, Rachel B. Acton, Vicki L. Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher
Published 2023-05-01
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A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 201... by Michael Essman, Thomas Burgoine, Adrian Cameron, Andrew Jones, Monique Potvin Kent, Megan Polden, Eric Robinson, Gary Sacks, Richard D Smith, Lana Vanderlee, Christine White, Martin White, David Hammond, Jean Adams
Published 2023-11-01
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A call to action: More collaborative implementation research is needed to prevent chronic disease by Luke Wolfenden, Penelope Hawe, Lucie Rychetnik, Rachel Sutherland, Courtney Barnes, Serene Yoong, Billie Giles‐Corti, Jo Mitchell, Adrian Bauman, Andrew J. Milat, Li Kheng Chai, Sara Mayfield, Nadia Mastersson, Louise Freebairn, Gary Sacks, Andrew Wilson, Annemarie Wright, John Wiggers
Published 2022-10-01
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