Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.

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Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds by Abdul Rahman, Hafeedza, Saari, Nazamid, Abas, Faridah, Ismail, Amin, Mumtaz, Muhammad Waseem, Abdul Hamid, Azizah

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Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition by Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah

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Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

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Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

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Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius) by Chin, Ying Yee, Chew, Lye Yee, Toh, Gaik Theng, Salampess, Junus, Azlan, Azrina, Ismail, Amin

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Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts by Hasan Salahuddin, Mirfat Ahmad, Ismail, Amin, Kassim, Nur Kartinee, Hamid, Muhajir, Mat Ali, Mohd Shukri

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract by Azli, Ruzaidi, Ismail, Amin, A.G, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, M.S, Muskinah

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Antioxidant and alpha-glucosidase activities of phyllanthus niruri extracted with different solvents by Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Ismail , Intan Safinar, Shaari, Khozirah, Ismail, Amin, Lajis, Nurdin Hj

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Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin

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Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. by Kong , Kin Weng, Rajab, Nur Fadilah, Prasad, K. Nagendra, Ismail, Amin, Markom, Masturah, Tan , Chin Ping

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Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia by Abd Aziz @ Mughni, Nurnadia, Azlan, Azrina, Ismail, Amin, Abd. Shukor, Mohd. Yunus, Halmi, Mohd Izuan Effendi

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Method for extraction and identification of gelatin by Ismail, Amin, Che Man, Yaakob, Tukiran, Nur Azira, Mohd Amin, Aina, Raja Nhari, Raja Mohd Hafidz

Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel by Chang, Sui Kiat, Hamajima, Hiroshi, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat

Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates by Chang, Sui Kiat, Hamajima, Hiroshi, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat

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Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells by Kong, Kin Weng, Mat Junit, Sarni, Aminudin, Norhaniza, Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Aziz, Azlina

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An investigation into the antiobesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach by Jambocus, Najla Gooda Sahib, Saari, Nazamid, Ismail, Amin, Khatib, Alfi, Mahomoodally, Mohamad Fawzi, Abdul Hamid, Azizah

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Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) F.S. Collins and Hervey by Balasubramaniam, Vimala, June, Chelyn Lee, Mohd Noh, Mohd Fairunizal, Ahmad, Syahida, Brownlee, Iain A., Ismail, Amin

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Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera ethanolic extracts by LC-ES... by Balasubramaniam, Vimala, Lee, June Chelyn, Brownlee, Iain A., Mohd Noh, Mohd Fairunizal, Ahmad, Syahida, Ismail, Amin

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Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking by Md Nesran, Zarith Nameyrra, Shafie, Nurul Husna, Md Tohid, Siti Farah, Norhaizan, Mohd Esa, Ismail, Amin

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