Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model. by Ismail, Amin, Abdulrahman Hassan, Fouad, Abdul Hamid, Azizah, Azlan, Azrina

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Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development by Khoo, Hock Eng, Azlan, Azrina, Kong, Kin Weng, Ismail, Amin

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Anthocyanins in purple colored fruits. by Khoo, Hock Eng, Chew, Lye Yee, Ismail, Amin, Azlan, Azrina

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits by Shakirin, Faridah Hanim, Azlan, Azrina, Khoo, Hock Eng, Ismail, Amin

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RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

Transcriptomics expression analysis to unveil the molecular mechanisms underlying the cocoa polyphenol treatment in diet-induced obesity rats by Ali, Faisal, Ismail, Amin, Mohd Esa, Norhaizan, Chong, Pei Pei

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Free radical scavenging activity of Syzygium polyanthum leaves by Yassir, M. A., Abdul Kadir, Arifah, Ismail, Amin, Othman, Fauziah

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Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity by Abu Bakar Sajak, Azliana, Abas, Faridah, Ismail, Amin, Khatib, Alfi

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Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway by Ali, Faisal, Ismail, Amin, Mohd Esa, Norhaizan, Chong, Pei Pei

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Estimating glycemic index of rice-based mixed meals by using predicted and adjusted formulae by Osman, Nur Maziah Hanum, Mohd Yusof, Barakatun Nisak, Ismail, Amin

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Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical by Suk, Huei Chan, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna

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Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I by Sarmadi, Bahareh, Ismail, Amin, Yusof, Loqman, Mod Yunoh, Mohd Faridz

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Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability by Chan, Suk Huei, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna

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Manipulation of gut microbiota using acacia gum polysaccharide by Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid

Glycaemic index and glycaemic load of foods and food products in Malaysia: a review by Osman, Nur Maziah Hanum, Mohd Yusof, Barakatun Nisak, Ismail, Amin

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Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi

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Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. by Mohd Esa, Norhaizan, Fong, Shin Hern, Ismail, Amin, Chew, Lye Yee

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Carotenoids from Mangifera pajang and their antioxidant capacity. by Khoo, Hock Eng, Prasad, K. Nagendra, Ismail, Amin, Mohd Esa, Norhaizan

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Daidzein and genestein contents in tempeh and selected soy products. by Haron, Hasnah, Ismail, Amin, Azlan, Azrina, Shahar, Suzana, Loh, Su Peng

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