Showing 161 - 180 results of 287 for search 'Nave, S', query time: 0.04s
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161
Bone density variation and its effects on risk of vertebral deformity in men and women studied in thirteen European centers: the EVOS Study. by Lunt, M, Felsenberg, D, Reeve, J, Benevolenskaya, L, Cannata, J, Dequeker, J, Dodenhof, C, Falch, J, Masaryk, P, Pols, H, Poor, G, Reid, D, Scheidt-Nave, C, Weber, K, Varlow, J, Kanis, J, O'Neill, T, Silman, A
Published 1997Journal article -
162
Population-based geographic variations in DXA bone density in Europe: the EVOS Study. European Vertebral Osteoporosis. by Lunt, M, Felsenberg, D, Adams, J, Benevolenskaya, L, Cannata, J, Dequeker, J, Dodenhof, C, Falch, J, Johnell, O, Khaw, K, Masaryk, P, Pols, H, Poor, G, Reid, D, Scheidt-Nave, C, Weber, K, Silman, A, Reeve, J
Published 1997Journal article -
163
Population-based geographic variations in DXA bone density in Europe: The EVOS study by Lunt, M, Felsenberg, D, Adams, J, Benevolenskaya, L, Cannata, J, Dequeker, J, Dodenhof, C, Falch, J, Johnell, O, Khaw, K, Masaryk, P, Pols, H, Poor, G, Reid, D, ScheidtNave, C, Weber, K, Silman, A, Reeve, J
Published 1997Journal article -
164
First results from the study ‘Disease knowledge and information needs - Diabetes mellitus (2017)’ by Rebecca Paprott, Christin Heidemann, Lena M. Stühmann, Jens Baumert, Yong Du, Sylvia Hansen, Marie-Luise Zeisler, Johannes Lemcke, Silke Beyhl, Ronny Kuhnert, Christian Schmidt, Lars Gabrys, Andrea Teti, Thomas Ziese, Patrick Schmich, Paul Gellert, Daniela Zahn, Christa Scheidt-Nave
Published 2018-06-01
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165
The Protein Information Management System (PiMS): a generic tool for any structural biology research laboratory. by Morris, C, Pajon, A, Griffiths, S, Daniel, E, Savitsky, M, Lin, B, Diprose, J, da Silva, A, Pilicheva, K, Troshin, P, van Niekerk, J, Isaacs, N, Naismith, J, Nave, C, Blake, R, Wilson, K, Stuart, D, Henrick, K, Esnouf, R
Published 2011Journal article -
166
Peroxisomal dysfunctions cause lysosomal storage and axonal Kv1 channel redistribution in peripheral neuropathy by Sandra Kleinecke, Sarah Richert, Livia de Hoz, Britta Brügger, Theresa Kungl, Ebrahim Asadollahi, Susanne Quintes, Judith Blanz, Rhona McGonigal, Kobra Naseri, Michael W Sereda, Timo Sachsenheimer, Christian Lüchtenborg, Wiebke Möbius, Hugh Willison, Myriam Baes, Klaus-Armin Nave, Celia Michèle Kassmann
Published 2017-05-01
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167
The Protein Information Management System (PiMS): a generic tool for any structural biology research laboratory by Morris, C, Pajon, A, Griffiths, S, Daniel, E, Savitsky, M, Lin, B, Diprose, J, Wilter da Silva, A, Pilicheva, K, Troshin, P, van Niekerk, J, Isaacs, N, Naismith, J, Nave, C, Blake, R, Wilson, K, Stuart, D, Henrick, K, Esnouf, R
Published 2011Journal article -
168
Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue... by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani
Published 2024-02-01
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169
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2022-01-01
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170
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2022-01-01
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171
Evaluation of confirmatory data following the Article 12 MRL review for diquat by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani
Published 2022-03-01
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172
Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2022-01-01
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173
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2022-01-01
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174
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2022-01-01
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175
Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger by EFSA (European Food Safety Authority), Maria Anastassiadou, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-05-01
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176
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani
Published 2022-03-01
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177
Modification of the existing maximum residue level for clopyralid in honey by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani
Published 2024-01-01
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178
Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani
Published 2023-07-01
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179
Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-12-01
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180
Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2022-01-01
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