ayesian Regularization-Trained Multi-layer Perceptron Neural Network Predictive Modelling of Phenol Degradation using ZnO/Fe2O3 photocatalyst by Al Haiqi, Omer, Nour, A. H., Ayodele, Bamidele Victor, Bargaa, Rushdi

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Study thermal resistance of γ-Al2O3 at various reaction temperatures via TGA analysis by Mokaizh, A. A., Nour, A. H., Alara, Oluwaseun Ruth, Abdulqawi, M.

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Extraction and Characterization of Essential Oil From Lemongrass (Cymbopogon Citratus) by Microwave-Assisted Hydrodistillation by Nour, A. H., Ranitha, Mathialagan, Azhari, H. Nour, Ahmad Ziad, Sulaiman

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Facile Fabrication of y-Fe2O3 Embedded Nanocomposite of Multiwalled Carbon Nanotubes (MWCNTs) by Hasany, Syed Farhan, Nour, A. H., Kumar, Anuj, Sunarti, Abd Rahman

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Fatty Acid Composition and Antibacterial Activity of Neem (Azadirachta indica) Seed Oil by Jessinta, Sandanasamy, Azhari, H. Nour, Saiful Nizam, Tajuddin, Nour, A. H.

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In Vitro Study Of The Effect Of Corn Silk On Glucose Uptake By Isolated Rat Hemi-Diaphragm by Nour, A. H., M., Ghada, Eltohami, M. S., Mudawi, Mahmoud M. E.

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Impact Of Geographic Variation On Physicochemical Properties Of Neem (Azadirachta Indica) Seed Oil by Sandanasamy, Jessinta, Azhari, H. Nour, Saiful Nizam, Tajuddin, Nour, A. H.

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Chemical Characterization and Biological Study of Azadirachta indica Extracts by Jessinta, Sandanasamy, Azhari, H. Nour, Saiful Nizam, Tajuddin, Nour, A. H.

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Optimization of Ultrasonicated Membrane Anaerobic System for Sewage Sludge Treatment Using Response Surface Methodology (RSM) by Mazza, A. S., Nour, A. H., Said, N., N., Zainol, Mohamed, B. S.

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Comparison of Essential Oil of Lemongrass (Cymbopogon Citratus) Extracted with Microwave-Assisted Hydrodistillation (MAHD) and Conventional Hydrodistillation (HD) Method by Ranitha, Mathialagan, Nour, A. H., Ziad, A.S, Azhari, H. Nour, Thana, Raj. S.

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The Potential of a Water-in-Diesel Emulsion for Increased Engine Performance and as an Environmentally Friendly Fuel by Nour, A. H., R. M., Yunus, Azhari, H. Nour, Abdul Adam, Abdullah

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The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Mani Malam, Ahmad

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Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions by Akbari, Sweeta, Nour, A. H., Fayaz, Fahim, Halimi, Mohammad Sediq, Nazari, Ahmadshah

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Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed

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Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed

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The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth

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Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth

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Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network by Alara, Oluwaseun Ruth, Nour, A. H., Afolabi, Haruna Kolawole, Olalere, Olusegun Abayomi

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Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique by Alara, Oluwaseun Ruth, Nour, A. H., Ukaegbu, Chinonso Ishmael, Azhari, H. Nour

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Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth

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