Showing 21 - 40 results of 55 for search 'V. S. Kharchenko', query time: 0.03s
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Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso
Published 2021-03-01
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SEEDS OF DIPLOTAXIS TENUIFOLIA L. – NEW OBJECT OF STANDARDIZATION by L. M. Shilo, L. V. Pavlov, O. T. Paraskova, V. A. Kharchenko
Published 2015-06-01
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SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS by A. V. Soldatenko, V. F. Pivovarov, V. A. Kharchenko, M. I. Ivanova
Published 2019-06-01
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CARAWAY (Carum carvi L.) by I. T. Ushakova, V. A. Kharchenko, L. V. Bespalko, J. P. Shevchenko, E. L. Kurbakov
Published 2017-01-01
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SEED QUALITY PARAMETERS OF PURPLE HORSEMINT FOR ELABORATION OF STANDART by L. V. Pavlov, E. V. Baranova, O. T. Paraskova, V. A. Kharchenko, O. V. Bespalko
Published 2016-11-01
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Antioxidant status of celery (Apium graveolens L.) by V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Published 2020-05-01
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MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS by V. A. Kharchenko, L. V. Bespalko, V. K. Gins, M. S. Gins, A. A. Baikov
Published 2015-06-01
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ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE by Yu. P. Shevchenko, I. T. Ushakova, E. L. Kurbakov, L. V. Bespalko, V. A. Kharchenko
Published 2018-12-01
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LEMON MONARDA (GREENERY) – STANDARD by E. V. Baranova, L. V. Pavlov, L. M. Shilo, V. A. Kharchenko, L. V. Bespalko
Published 2018-12-01
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CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS by M. S. Gins, V. A. Kharchenko, V. K. Gins, A. A. Baykov, P. F. Kononkov, I. T. Ushakova
Published 2015-06-01
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