Exploring the drivers and the interventions towards sustainable food security in the food supply chain by Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

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Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens by Vunduk, Jovana, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohamad, Shaiful Azuar, Abd Halim, Nur Hafizati, Mohd Dzomir, Ahmad Zainuri, Žižak, Željko, Klaus, Anita

Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty by Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty by Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul

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Shading effects on leaf gas exchange, leaf pigments and secondary metabolites of polygonum minus huds., an aromatic medicinal herb by Mohd Yusof, Fairuz Fatini, Yaacob, Jamilah Syafawati, Osman, Normaniza, Ibrahim, Mohd Hafiz, Wan-Mohtar, Wan Abd Al Qadr Imad, Berahim, Zulkarami, Mohd Zain, Nurul Amalina

Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP) by Ilham, Zul, Subramaniam, Indrani, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Ohgaki, Hideaki, Ishihara, Keiichi, Abu Mansor, Mohd Radzi

Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago by Khudair, Abedelazeez J. D., Mohd Zaini, Nurul Solehah, Jaafar, Ahmad Haniff, Meor Hussin, Anis Shobirin, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

Roles of medicinal mushrooms as natural food dyes and Dye-Sensitised Solar Cells (DSSC): synergy of zero hunger and affordable energy for sustainable development by Ahmad, Nurfadzilah, Vunduk, Jovana, Klaus, Anita, Dahlan, Nofri Yenita, Ghosh, Soumya, Muhammad Sukki, Firdaus, Dufosse, Laurent, Bani, Nurul Aini, Wan Mohtar, Wan Abd. Al Qadr Imad

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Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia by Jamaludin, Adi Ainurzaman, Zulkifli, Nurul Emy Idayu, Bharin, Saherra, Jani, Rohana, Mokhtar, Mohd Istajib, Abdul Halim Lim, Sarina, Wan Mohtar, Wan Abd Al Qadr Imad, Zul Ilham

Ganodiesel: a new biodiesel feedstock from biomass of the mushroom Ganoderma lucidum by Mohamad Jahis, Besek Mariam, Zul Ilham, Supramani, Sugenendran, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Abd-Aziz, Suraini, Rowan, Neil, Wan Mohtar, Wan Abd Al Qadr Imad

Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan Mohtar, Wan Abd Al Qadr Imad, Mahmud, Norfaizah, Supramani, Sugenendran, Ahmad, Rahayu, Mohd Zain, Nurul Amalina, Hassan, Nurshazleen A. M., Peryasamy, Jayanthi, Abdul Halim Lim, Sarina

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Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam by Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Balamurugan, Joshini Pillai, Mohd Saad, Mohd Zahiruddin, Azizan, Nur Asyiqin Zahia, Jamaludin, Adi Ainurzaman, Ilham, Zul

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Isolation, identification, and optimization of γ-aminobutyric acid (GABA)-producing Bacillus cereus Strain KBC from a commercial soy Sauce moromi in submerged-liquid fermentation by Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Ab Kadir, Safuan, Ooi, Poh Suan, Wong, Alan Weng Loen, Sassi, Soumaya, Ilham, Zul

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Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture by Norhisham, Danial ‘Aizat, Md Saad, Norsharina, Ahmad Usuldin, Siti Rokhiyah, Vayabari, Diwiya A G, Ilham, Zul, Ibrahim, Mohamad Faizal, Pau-Loke, Show, Wan-Mohtar, Wan Abd Al Qadr Imad

The potential of fermented food from Southeast Asia as biofertiliser by Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Samsudin, Nik Iskandar Putra, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz

Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study by Mohd Hanafiah, Zarimah, Azmi, Ammar Radzi, Wan-Mohtar, Wan Abd Al Qadr Imad, Olivito, Fabrizio, Golemme, Giovanni, Ilham, Zul, Jamaludin, Adi Ainurzaman, Razali, Nadzmin, Halim-Lim, Sarina Abdul, Wan Mohtar, Wan Hanna Melini

Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review by Wan Mohtar, Wan Hanna Melini, Wan-Mohtar, Wan Abd Al Qadr Imad, Zahuri, Afnan Ahmadi, Ibrahim, Mohamad Faizal, Show, Pau-Loke, Ilham, Zul, Jamaludin, Adi Ainurzaman, Abdul Patah, Muhamad Fazly, Ahmad Usuldin, Siti Rokhiyah, Rowan, Neil