Showing 421 - 440 results of 488 for search 'Widyastuti,', query time: 0.03s
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421
Improving the Capability of Corn Processing into Tortillas by Family Welfare Programme, In Gedong, Ngadirojo, Wonogiri Regency, Central Java, Indonesia by Afriyanti Afriyanti, Wely Asmoro Novian, Widyastuti Retno, Budi Handayani Catur, Liana Sari Ira, Relawati Rahayu, Soni Peeyush
Published 2023-01-01
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The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage by Umam Al Awwaly Khothibul, Widyastuti Eny Sri, Apriliyani Mulia Winirsya, Thohari Imam, Zuladhar Ulya Rafa, Rachmawati Ayunitasari
Published 2024-01-01
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The impact of government pandemic policies on the vulnerability of healthcare workers to SARS-CoV-2 infection and mortality in Jakarta Province, Indonesia by Rina Agustina, Davrina Rianda, Aly Lamuri, Karina Rahmadia Ekawidyani, Deviana Ayushinta Sani Siregar, Dyana Santika Sari, Prashti Mutia Wulan, Natasha Dianasari Devana, Ari Fahrial Syam, Ahmad Jabir Rahyussalim, Dwi Oktavia Handayani, Widyastuti Widyastuti, Anuraj Harish Shankar, Ngabila Salama
Published 2023-12-01
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Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase by Ki A. Sarwono, Rohmatussolihat Rohmatussolihat, Muh Watman, Shanti Ratnakomala, Wulansih D. Astuti, Rusli Fidriyanto, Roni Ridwan, Yantyati Widyastuti
Published 2022-06-01
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Role of TiO<sub>2</sub> Phase Composition Tuned by LiOH on The Electrochemical Performance of Dual-Phase Li<sub>4</sub>Ti<sub>5</sub>O<sub>12</sub>-TiO<sub>2</sub> Microrod as an A... by Lukman Noerochim, Wahyu Caesarendra, Abdulloh Habib, Widyastuti, Suwarno, Yatim Lailun Ni’mah, Achmad Subhan, Bambang Prihandoko, Buyung Kosasih
Published 2020-10-01
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Effect of fermentation time on nutrition content, physical properties, pH, amino acids, fatty acids composition and organoleptics on fermented mackerel sausage (Rastrelliger kanagu... by Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani, Faizah Fulyani, Gemala Anjani, Nurmasari Widyastuti, Vivilia Niken Hastuti
Published 2023-04-01
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The first reported generation of footprint-free human induced pluripotent stem cell line (SCIKFi001-A) in Indonesia from cGMP grade umbilical cord-derived mesenchymal stem cells (U... by Ricky Sanjaya, Siska Yuliana Sari, Andrian Ibnu Faisal, Matheus Alvin Prawira, Naufalia Faza, Halida P. Widyastuti, Harry Murti
Published 2022-07-01
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Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei) by Diana N. Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni, A. Fahmy A. Tsani, Nurmasari Widyastuti, Faizah Fulyani, Gemala Anjani
Published 2022-01-01
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The Effect of κ-Carrageenan Proportion and Hot Water Extract of the <i>Pluchea indica</i> Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (<i>Amorphophallus muell... by Paini Sri Widyawati, Thomas Indarto Putut Suseno, Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti, Vincentia Wilhelmina Moeljadi, Sherina Tandiono
Published 2022-08-01
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Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic by Wulansih Dwi Astuti, Roni Ridwan, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti
Published 2022-08-01
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THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN by Rusli Fidriyanto, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Wulansih Dwi Astuti, Yashanti Berlinda Paradisa, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti
Published 2023-07-01
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