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ArcGIS story maps in improving teachers’ Geography awareness by Purwanto Purwanto, Ike Sari Astuti, Rudi Hartono, Ghada Abd Elsattar Mohammed Oraby
Published 2022-06-01
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Induksi ketahanan tanaman padi terhadap serangan pathogen busuk pelepah (Rhizoctonia solani) menggunakan halotoleran bakteri Diazotrof asal pantai utara Pemalang, Jawa Tengah by Fenty Chakimatul Isnaeni, Endang mugiastuti, Ni Wayan Anik Leana, Eka Oktaviani, Purwanto Purwanto
Published 2022-07-01
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Land suitability evaluation for Curcuma zedoaria Rosc. in the community forest of the upstream Bengawan Solo watershed, Wonogiri, Indonesia by Widyatmani Sih Dewi, Supriyadi Supriyadi, Purwanto Purwanto, Aisyah Defara Rahmadani, Wahyu Galang Pranata, Ganjar Herdiansyah
Published 2023-04-01
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Analysis of Curcumin Contents in Curcuma xanthorrhiza using FTIR Spectroscopy and HPLC-UV in Combination with Multivariate Calibration by Awal P. Kusumadewi, Rohmat Mujahid, Ronny Martien, Purwanto Purwanto, Anita A. Styawan, Irnawati Irnawati, Abdul Rohman
Published 2023-11-01
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Proline Content, Physiological and Agronomic Characters of Rice (Oryza sativa cv. Inpari Unsoed 79 Agritan) under Treated with PGPR in Saline Medium by Purwanto Purwanto, Oktaviani Eka, Anik Leana Ni Wayan, Ulinuha Zulfa, Eko Kusuno Kurniawan Ruly, Tarjoko Tarjoko, Supartoto Supartoto, Mudmainah Siti
Published 2023-01-01
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An Application of Improved MODIS-Based Potential Evapotranspiration Estimates in a Humid Tropic Brantas Watershed—Implications for Agricultural Water Management by Ike Sari Astuti, Bagus Setiabudi Wiwoho, Purwanto Purwanto, Satti Wagistina, Ifan Deffinika, Hetty Rahmawati Sucahyo, Gilang Aulia Herlambang, Imam Abdul Gani Alfarizi
Published 2022-03-01
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Quantification of lard in the mixture with olive oil in cream cosmetics based on FTIR spectra and chemometrics for Halal authentication by Mohd. Yusof, Farahwahida, Rosman, Arieff Salleh, Abdul Rohman, Abdul Rohman, Intan Gupitasari, Intan Gupitasari, Purwanto, Purwanto, Triyana, Kuwat, Shuhel Ahmad, Shahrel Ahmad
Published 2014Article