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REKAYASA FISIKAWI PRODUK EKSTRUSI BERBASIS PASTA TEPUNG GARUT (Maranta arundinacea L) by , B. Rahardjo, dkk.
Published 2002Article -
2
Transfer and physical property changes of peanut under puff-dry-cooking by , S. Rahayu, , , B. Rahardjo
Published 2009Article -
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