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    Penentuan Keseimbangan Formula Cake Tepung Koro Pedang (Canavalia ensiformis) Putih dan Mocaf (Modified Cassava Flour)

    Penentuan Keseimbangan Formula Cake Tepung Koro Pedang (Canavalia ensiformis) Putih dan Mocaf (Modified Cassava Flour) by , CINDY UTAMI SOFIAN, , Ir. Indyah Sulitya Utami, MS

    Published 2014
    Thesis

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