Natural Decomposer (MOL) developed from various banana waste and different storage times by DEWI YUNITA, IRFAN IRFAN, MARLINA MARLINA

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Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent by Eti Indarti, Sri Muliani, Dewi Yunita

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Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan by Irfan Irfan, Dewi Yunita, Fitriani Fitriani

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Analisis penggunaan pengendalian proses statistikal pada PT Samitex by , DEWI, Yunita, , Drs. Agus Achyari, MBA

Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai by Dewi Yunita, Rafiqah Rafiqah, Ismail Sulaiman, Eti Indarti

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Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi by Yuliani Aisyah, Dewi Yunita, Audia Amanda, Murna Muzaifa, Irfan Irfan

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Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat by Irfan Irfan, Yanti Meldasari Lubis, Muhammad Ryan, Dewi Yunita, Rabya A Lahmer

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The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia by Dewi Yunita, Saidatul Wulya, Sri Muliani, Fathurrahman Luthfi, Anggi Pratiwi, Rika Farhana

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Experimental analysis of transformer efficiency in relation to load resistance by Muldiani Ratu Fenny, Hadiningrum Kunlestiowati, Pratama Defrianto, Yuningsih Nani, Rasagama I. Gede, Sardjito Sardjito, Dewi Yunita Citra, Fitriah Achda

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