THE EFL TEACHERS’ BELIEFS AND THEIR TEACHING PRACTICES by Diana Nur Utami

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PENGARUH KOMPETENSI PEGAWAI, FASILITAS KANTOR, DAN DISIPLIN KERJA TERHADAP KUALITAS PELAYANAN DI DINAS KEPENDUDUKAN DAN CATATAN SIPIL KABUPATEN SEMARANG by Diana Nur Safitri, Ade Rustiana

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Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit by Silmi Mahirdini, Diana Nur Afifah

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Analisis hubungan kompleksitas organisasi, keterlibatan tim, diversitas ukuran kinerja, besar kompensasi, partisipasi terhadap kinerja tim :: Studi empiris pada BUMN di Indonesia by , DIANA, Nur, , Dr. Gudono, MBA

Antioxidant Total and HOMA-IR of Diabetic Rats Given Crocatum piper and Andrographis paniculata Leaf Extracts by Nesti Rahmawati, Kusmiyati DK, Diana Nur Afifah

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Literature Review: The effect of modification diet and antioxidant on inflammatory and oxidative stress concentration in obesity by Hanifah Mardhotillah, Diana Nur Afifah, Adriyan Pramono

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Pemberian kecambah kacang kedelai terhadap kadar malondialdehid (MDA) dan superoxide dismutase (SOD) tikus Sprague Dawley hiperkolesterolemia by Denny Indra Setiawan, Kusmiyati Tjahyono, Diana Nur Afifah

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PENGARUH INFEKSI Fasciola sp. TERHADAP PERFORMA REPRODUKSI SAPI POTONG DI YOGYAKARTA by , DIANA NUR ROHANITA, , drh. Surya Agus Prihatno, MP

Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita by Aklesta Leni Firna, Azis Nur Bambang, Diana Nur Afifah

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NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH by Ina Susanti, Diana Nur Afifah, Hartanti Sandi Wijayanti, Ninik Rustanti

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The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic diet-induced rats by Ana Khoirun Nisa, Diana Nur Afifah, Kis Djamiatun, Ahmad Syauqy

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Effects of Sorghum Cookies (Sorghum Bicolor L. Moench) on Fasting Glucose, Triglyceride, High-Density Lipoprotein level, and Body Fat Percentage in Adolescent Obesity by Latifah Rachmawati, Maria Mexitalia, Muflihatul Muniroh, Diana Nur Afifah, Adriyan Pramono

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Tempeh Gembus Cookies as an Alternative Snack for Adolescent Girls With Obesity by Elserinawati Sinambela, Diana Nur Afifah, Hartanti Sandi Wijayanti, Fillah Fithra Dieny

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Pemberdayaan Remaja Masjid di masa pandemi Covid-19 melalui workshop dan simulasi Konseling Sebaya by Ratna Sari, M Nurul Ikhsan Saleh, Diana Nur Rahman, Anita Aisah

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Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii by Lusia Yotista Enggal Parasthi, Diana Nur Afifah, Choirun Nissa, Binar Panunggal

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Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Fo... by Diana Nur Afifah, Diana Nur Afifah, Yesi Pratama Aprilia Ningrum, Tazkiah Syahidah, Nuryanto Nuryanto, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Denny Nugroho Sugianto, Denny Nugroho Sugianto

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Assessment of Interprofessional Education (IPE) in Community Settings: A Systematic Review by Fatikhu Yatuni Asmara, Tri Nur Kristina, Diana Nur Afifah, Dian Puspita Dewi

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Exploring English lecturers’ self-efficacy in the use of educational technology in post COVID-19 pandemic by Eva Nikmatul Rabbianty, Diana Nur Utami, Mega Fariziah Nur Humairoh, Nunung Suryati

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Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers by Nina Resti, Ani Margawati, Choirun Nissa, Diana Nur Afifah, Ahmad Syauqy, Charysa Zaimatussoleha

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Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review by Ariana Endrinikapoulos, Diana Nur Afifah, Maria Mexitalia, Robi Andoyo, Ihat Hatimah, Nuryanto Nuryanto

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