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Gaya Hidup dan Hipertensi Pada Lanjut Usia di Kecamatan Kasihan Bantul Yogyakarta by Edi Sampurno Ridwan, Esti Nurwanti
Published 2016-03-01
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The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia by Hamam Hadi, Resti K. Triastanti, Devita Anggraeni, Esti Nurwanti, Emma C. Lewis, Uriyoan Colon-Ramos, Yunhee Kang, Miwa Yamaguchi, Joel Gittelsohn
Published 2021-09-01
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Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients by Amelia Faradina, Sung-Hui Tseng, Dang Khanh Ngan Ho, Esti Nurwanti, Hamam Hadi, Sintha Dewi Purnamasari, Imaning Yulia Rochmah, Jung-Su Chang
Published 2021-06-01
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Dietary habits by income level during the COVID-19 pandemic in Indonesia: results from the IndoNutriLifeCOVID-19 online survey by Sorra Milwayani Septiyana, Arif Sabta Aji, Reznar, Melissa, Estradé, Michelle, Guo, Isabella, Yit, Siew Chin, Yoke, Mun Chan, Esti Nurwanti, Herwinda Kusuma Rahayu, Yulinda Kurniasari
Published 2022Article