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1

Tracing the origins of rendang and its development by Fadly Rahman

Published 2020-09-01

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2

“NEGERI REMPAH-REMPAH” DARI MASA BERSEMI HINGGA GUGURNYA KEJAYAAN REMPAH-REMPAH by Fadly Rahman

Published 2019-09-01

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3

Isthilâh Al-Insân fi Sûrah al-Isrâ’ ’Inda Ibn ‘Asyur fi Kitâb At-Tahrîr Wa At-Tanwîr by Ahmad Fadly Rahman, Andrayu Muana

Published 2018-03-01

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4

Tradisi Fida’an dan Akulturasinya pada Masyarakat Desa: Kajian Living Hadis di Plosojenar Ponorogo by Ali Mahfuz Munawar, A Fadly Rahman Akbar

Published 2023-11-01

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5

Mafhum Yûsuf Al-Qardhâwî ‘An At-Tafsîr Al-‘Ilmî (Dirâsah fî Al-Jânib Al-Unthûlûjî) by Ahmad Fadly Rahman Akbar, Abdul Ramli Hasan

Published 2020-01-01

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6

SEJARAH MAKANAN DI INDONESIA DALAM PERSPEKTIF GLOBAL by , Fadly Rahman, , Dr. Sri Margana, M. Phil.

Published 2014

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7

Halalan Thayyiban fi Al-Qur’an ‘inda Wahbah Al-Zuhaily fi Tafsir Al-Munir by A Fadly Rahman Akbar, Mahmud Rifaannudin, Siti Nurhasanah

Published 2022-02-01

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8

Penafsiran Ayat-Ayat Jihad dan Khilafah: Upaya Menanggulangi Paham Ekstremisme di UNIDA Gontor by Ali Mahfuz Munawar, A Fadly Rahman Akbar, Muttaqin Muttaqin

Published 2021-01-01

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9

Tikrar al-Muhyi: Development of a Pocketbook for Memorizers of the Qur'an by Niken Sylvia Puspitasari, Ahmad Fadly Rahman Akbar, Alivia Bunga Cahyani

Published 2022-12-01

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10

Metode Menghafal Al-Qur’an untuk Anak Tunalaras dengan Metode Fasih Al-Qur’an (Studi Kasus di Pondok Pesantren Ainul Yakin Yogyakarta) by Mahmud Rifaannudin, Syifa' Nadia Rizka, Ahmad Fadly Rahman Akbar, Rezki Kaulan Maisurah

Published 2024-02-01

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