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  1. 1
    Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.

    Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink. by Giyarto, Giyarto, Djaafar, Titik F, Rahayu, Endang Sutriswati, Utami, Tyas

    Published 2011
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    Conference or Workshop Item
  2. 2
    Produksi minuman sari kacang tanah (Arachis hypogaea L.) terfermentasi oleh Lactobacillus acidophilus SNP2 :: Evaluasi karakteristik mikrobiologis dan kimiawi selama fermentasi dan penyimpanan dingin

    Produksi minuman sari kacang tanah (Arachis hypogaea L.) terfermentasi oleh Lactobacillus acidophilus SNP2 :: Evaluasi karakteristik mikrobiologis dan kimiawi selama fermentasi dan... by , GIYARTO, , Prof. Dr. Ir. Endang S. Rahayu, M.S

    Published 2009
    Thesis

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