Chitosan Added as an Antimicrobial in Edible Film and Its Application to The Dodol of Seaweed (Eucheuma cottonii L.) by Warkoyo, Harini Noor, Hermawan David, Wulandari Yuliarie

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Pengaruh umur panen dan suhu pendinginan terhadap perubahan beberapa sifat fisiko-kimia jagung manis segar (Zea mays Saccharata Sturt) selama periode penyimpanan by , HARINI, Noor, , Dr.Ir. Tri Susanto, M.App.Sc

Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber by Harini Noor, Wiranti Cindy, Amroini Wahyudi Vritta, Fayiz Mousa Atoum Manar, Sukweenadhi Johan, Yang Deok-Chun

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Potential Analysis of Low Economic Value Fish in Lamongan Regency, East Java, Indonesia by Anam Choirul, Harini Noor, Damat Damat, Wahyudi Ahmad, Witono Yuli, Kuswardhani Nita, Azus Shony Azar Moh, Anne Olga, Rachmawati Diana

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Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour by Damat Damat, Hendroko Setyobudi Roy, Harini Noor, Asmawati Asmawati, Anwar Shazma, Zsazsa Mahesah Cutari, Wachid Mochamad, Andoko Effendi, Trisna Salsabila Andalusia

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Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia by Anam Choirul, Harini Noor, Damat Damat, Hendroko Setyobudi Roy, Ekawati Ida, Liblik Taavi, Dwi Purbajanti Endang, Bernedektus Hendrikus, Melani Souripet Loli, Fauzi Ahmad, Rizka Farzana Afrida, Tonda Rusli, Iswahyudi Iswahyudi, Amiroh Ana, Qibtiyah Mariyatul, Eka Kusumawati Dian, Istiqomah Istiqomah, Hamidah Emmy

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