Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming by Lizia Zamzami, Agus Sugiyatno, Harwanto Harwanto

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Evaluasi Pertumbuhan dan Produksi Fodder Jagung (Zea mays) secara Hidroponik pada Umur Panen Berbeda by Reni Syaidatina, Nur Hidayat, Harwanto Harwanto

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TENGBALL GAME LEARNING MODEL TO IMPROVE STUDENTS’ PHYSICAL FITNESS by Syofi Rubik Nasrulloh, Harwanto Harwanto, Hari Karyono

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Pengaruh Kayu Manis (Cinnamomum burmanni Ness ex BI.) Sebagai Sumber Sinamaldehid Terhadap Parameter Fermentasi dan Aktivitas Mikrobia Rumen Secara In Vitro by Harwanto (Harwanto), Lies Mira Yusiati, Ristanto Utomo

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Pengembangan Media Pembelajaran Multimedia Interaktif Wordwall untuk Percepatan Kemampuan Berhitung Perkalian Siswa Paket A PKBM Al Hasyimi II by Sumilah Sumilah, Retno Danu Rusmawati, Harwanto Harwanto

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Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility by Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto

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Kajian Wisata Seni Budaya Batik Berwawasan Lingkungan Di Desa Jarum by Setyo Harwanto

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Pengaruh Pembelajaran Sosial Emosional Versus Konvensional dan Motivasi terhadap Hasil Belajar Mapel Kimia Siswa Kelas X di SMA Negeri 20 Surabaya by Agus Dwi Pamungkas, Retno Danu Rusmawati, Harwanto Harwanto

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Explorasi dan Studi Komposisi Botani Gulma di Perkebunan Karet PTPN IX Kebun Getas sebagai Pakan Ternak Ruminansia by Harwanto Harwanto, Bambang Suwignyo, Zaenal Bachruddin, Galih Pawening

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Protein-Energy Synchronization Index of Various Energy Source of Feed Concentrate for Ruminants by Afduha Nurus Syamsi, Hermawan Setyo Widodo, Harwanto Harwanto

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Explorasi dan Studi Komposisi Botani Gulma di Perkebunan Karet PTPN IX Kebun Getas sebagai Pakan Ternak Ruminansia by Harwanto Harwanto, Bambang Suwignyo, Zaenal Bachruddin, Galih Pawening

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The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply by Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto

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MACRONUTRIENT DIGESTIBILITIES AND ENZYME ACTIVITIES IN RUMEN FLUID SUPLEMENTED BY PROTEIN-ENERGY SYNCHRONIZED INDEX-BASED RATIONS by Afduha Nurus Syamsi, Harwanto Harwanto, Hermawan Setyo Widodo, Yusuf Subagyo

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The influence of the guided inquiry method and critical thinking on the learning outcomes of culinary arts in class X high school students by Wawan Gunawan, Yunus Karyanto, Yoso Wiyarno, Atiqoh Atiqoh, Suharti Suharti, Harwanto Harwanto

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Productivity and Nutrient Digestibility of Sorghum Fodder at Different Urine Fertilizers Levels and Harvest Times by Harwanto Harwanto, Eko Hendarto, Bahrun Bahrun, Nur Hidayat, Dina Istiqomah, Dewi Puspita Candrasari

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The Form and Structure of Kentrung Art Performance in Jepara by Dody Candra Harwanto, Sunarto Sunarto

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PENGARUH EKSTRAK LIMBAH DAUN TEMBAKAU MADURA TERHADAP AKTIVITAS MAKAN LARVA Spodoptera exigua by Harwanto -, Edhi Martono, Andi Trisyono, Wahyono -

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Effect of Different Doses of Fermented Organic Feed on the Growth Performance of Oithona sp. in Semi-Mass Culture Condition by Suminto Suminto, Diana Chilmawati, Dicky Harwanto

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Effectiveness of Filter Media Compositions on Water Quality, Growth and Survival Rate of Tilapia (Oreochromis niloticus) Cultured in Recirculation System by Mamluatul Lailiyah, Dicky Harwanto, Desrina Desrina

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Implementasi Program CSR Bank Jateng Melalui Sentra Pemberdayaan Tani (Studi Kasus Desa Tlogopucang) by Agung Harwanto, Retno Setyowati, Dwiningtyas Padmaningrum

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