Pengembangan Metode Perancangan dan Pengembangan Produk Sukses Por , Imam Djati Widodo

Pengembangan metode perancangan konsep produk sukses berdasarkan pertimbangan kebutuhan subjektif berbagai etnik Por , Imam Djati Widodo

Raw Material Inventory Control on Probabilistic Demand and Lead Time Using Continuous Review System Por Ali Parkhan, Imam Djati Widodo, Erlangga Fausa, Qurtubi

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ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS Por Eritrina Rizki Chairani, Qurtubi, Imam Djati Widodo, Rahma Fariza

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Integrative Model Investigation of Occupational Safety and Health for MSMEs Using a Macro-Ergonomics Approach and Human Factors Analysis and Classification. Por Ahmad Padhil, Hari Purnomo, Hartomo Soewardi, Imam Djati Widodo

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Intelligent optimisation for multi-objectives flexible manufacturing cells formation Por Muhammad Ridwan Andi Purnomo, Imam Djati Widodo, Zainudin Zukhri

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Adopting Global Circular Food Supply Chain Practices: Drivers, Barriers, and Strategies for Food Industry in Indonesia Por Imam Djati Widodo, Qurtubi Qurtubi, Elisa Kusrini, Feris Firdaus, Roaida Yanti

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PENGEMBANGAN METODE PERANCANGAN KONSEP PRODUK SUKSES BERDASARKAN PERTIMBANGAN KEBUTUHAN SUBJEKTIF BERBAGAI ETNIK Por , Imam Djati Widodo, Drs.,M.Eng.Sc., , Ir. Alva E. Tontowi M.Sc., Ph.D.