Solubilization, Activation and Partial Purification of a Sialidase from Horse Liver by KRISHNA PURNAWAN CANDRA, PETER ROGGENTIN, ROLAND SCHAUER

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Solubilization, Activation and Partial Purification of a Sialidase from Horse Liver by KRISHNA PURNAWAN CANDRA, PETER ROGGENTIN, ROLAND SCHAUER

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Students' learning motivation and cognitive competencies in the PP and PBL models by Nurul Hidayati, Didimus Tanah Boleng, Krishna Purnawan Candra

Empowering critical thinking skills by implementing scientific approach-based models among various students’ ethnics by Didimus Tanah Boleng, Elsje Theodora Maasawet, Krishna Purnawan Candra

Kelayakan daun keluak (Pangium edule Reinw) sebagai pengawet alami produk perikanan berdasarkan profil mutu sensoris dan keamanan mikrobiologi [The appropriateness of Pangi (Pangiu... by Krishna Purnawan Candra, Agus Setiawan, Yuliani Yuliani, Aswita Emmawati

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SENSORY RESPONSE OF WET NOODLES WITH SUBSTITUTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) PEEL by Yuliani Yuliani, Alberth Parlindungan, Marwati Marwati, Krishna Purnawan Candra

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Karakteristik Fisika-Kimia Kulit Singkong Asal Samarinda dan Akseptabilitas Sensoris Keripiknya Sebagai Camilan Diet by Krishna Purnawan Candra, Ainudin Ainudin, Muhammad Arifin, Yuliani Yuliani

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PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR by Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani

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Shelf Life of Wet Noodle Added by Gendarussa (Justicia gendarussa Burm. F.) Leaves Extract by Yuliani Yuliani, Rinten Anjang Sari, Aswita Emmawati, Krishna Purnawan Candra

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Kitosan dari cangkang udang dan aplikasi kitosan sebagai antibakteri pada kain katun by , PURNAWAN, Candra, , Dr.rer.nat. Nurul Hidayah Aprilita, M.Si

Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560 by Sulistyo Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, Anton Rahmadi, Yuliani

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Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities by KRISHNA PURNAWAN CANDRA, WIJAYANTI KUSUMA WARDHANI, ANTON RAHMADI, MIFTAKHUR ROHMAH Rohmah, YULIANI YULIANI

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Optimization Method for Bioethanol Production from Giant Cassava (<i>Manihot esculenta</i> var. Gajah) Originated from East Kalimantan by Krishna Purnawan Candra, Kasma Kasma, Ismail Ismail, Marwati Marwati, Wiwit Murdianto, Yuliani Yuliani

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THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION by Krishna Purnawan Candra, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani

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The Effect of Passiflora foetida L. Leaves Decoction on Blood Pressure Profile and Its Correlation with the Demographics of Hypertensive Patients by Krishna Purnawan Candra, Sulika Sulika, Maulida Rachmawati, Anton Rahmadi, Miftakhur Rohmah, Iwan Muhamad Ramdan, Yuliani Yuliani

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Rendemen dan kualitas minyak nilam (Pogostemon cablin Benth.) dari Kalimantan Timur serta analisis tekno-ekonominya by Nur Amaliah, Krishna Purnawan Candra, Viky Bayu Parytha, Arif Kurniawan, Tazri Amrullah, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani

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