A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE by Rifqi Ahmad Riyanto

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Pemanfaatan Paket ddp di Software R untuk Analisis Pola Pangan Harapan by Weksi Budiaji, Rifqi Ahmad Riyanto, Suherna Suherna

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Evaluation of company's performance management :: A Case on the Central Bank of Indonesia by , RIFQI, Ahmad, , Dr. Hargo Utomo, MBA.,M.Com

Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer by Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto

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Multifeedstock Biodiesel Production from a Blend of Five Oils through Transesterification with Variation of Moles Ratio of Oil: Methanol by Yoyon Wahyono, Hadiyanto, Mochamad Arief Budihardjo, Yogi Hariyono, Rifqi Ahmad Baihaqi

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Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

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The Impact of Single-Use Mask Waste on the Quality of Loamy Soil by Adian Khoironi, Leony Christine Manurung, Rifqi Ahmad Baihaqi, Eko Hartini, Lenci Aryani, Fitria Wulandari, Hadiyanto Hadiyanto

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