NILAI INDEKS GLIKEMIK PRODUK OLAHAN GEMBILI (Dioscorea esculenta) by Rimbawan Rimbawan, Resita Nurbayani

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NILAI INDEKS GLIKEMIK BERBAGAI PRODUK OLAHAN SUKUN (Artocarpus altilis) by Rakhmawati FKR, Rimbawan Rimbawan, Leily Amalia

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HUBUNGAN STATUS GIZI DAN TEKANAN DARAH DENGAN KADAR C-REACTIVE PROTEIN DARAH PADA SUBJEK DISLIPIDEMIA by Mira Dewi, Rimbawan Rimbawan, Agustino Agustino

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EFEK SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP KADAR HEMOGLOBIN DAN HEMATOKRIT MAHASISWI TPB IPB by Angga Hardiansyah, Rimbawan Rimbawan, Ikeu Ekayanti

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FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR <br><i> Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor</br></i> by Ikeu Ekayanti, Rimbawan Rimbawan, Dewi Kusumawati

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HUBUNGAN ANTARA KONSUMSI PANGAN DAN AKTIVITAS FISIK DENGAN KADAR KOLESTEROL DARAH PRIA DAN WANITA DEWASA DI BOGOR by Tunggul Waloya, Rimbawan Rimbawan, Nuri Andarwulan

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Hubungan Asupan dan Kadar Serum β-karoten, Aktivitas SOD, TNF-α dan 8-isoprostan serum dengan Ukuran Tumor Payudara by Angga Rizqiawan, Sri Anna Marliyati, Rimbawan Rimbawan

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NILAI INDEKS GLIKEMIK BEBERAPA JENIS PENGOLAHAN JAGUNG MANIS (Zea mays saccharata Sturt) by Sri Nur Amalia, Rimbawan Rimbawan, Mira Dewi

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Peranan Ultraviolet B Sinar Matahari terhadap Status Vitamin D dan Tekanan Darah pada Wanita Usia Subur by Betty Yosephin, Ali Khomsan, Dodik Briawan, Rimbawan Rimbawan

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Potential of okra (Abelmoschus esculentus L.) extract to reduce blood glucose and malondialdehyde (MDA) liver in streptozotocin-induced diabetic rats by Putri Puncak Anjani, Evy Damayanthi, Rimbawan Rimbawan, Ekowati Handharyani

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Potensi Penggunaan Metode In Vitro dalam Memperkirakan Pemeringkatan Indeks Glikemik In Vivo pada Beberapa Varietas Beras yang Dimasak by Aprinia Dian Nurhayati, Rimbawan Rimbawan, Faisal Anwar, Adi Winarto

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Potensi selada air (Nasturtium officinale R. Br) sebagai antioksidan dan agen anti proliferasi terhadap sel MCF-7 secara in vitro by Dewi Rahmayani Rahman, Rimbawan Rimbawan, Siti Madanijah, Sri Purwaningsih

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Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food by Rini Harianti, Sri Anna Marliyati, Rimbawan Rimbawan, Dadang Sukandar

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Decision Support System for Selecting the Best Raw Material Supplier Using Simple Multi Attribute Rating Method Technique by Raditya Rimbawan Oprasto

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Efek Diet Tinggi Kolesterol Terhadap Peningkatan Kolesterol Darah, Gambaran Histopatologi Hati, dan Bobot Badan Kelinci New Zealand White Jantan by Bibi Ahmad Chahyanto, Rimbawan Rimbawan, Sri Anna Marliyati, Wiwin Winarsih

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Compliance level difference of tele-exercising obese office employee on body weight and body fat by Mury Kuswari, Rimbawan Rimbawan, Hardinsyah Hardinsyah, Mira Dewi, Nazhif Gifari

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Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth by Ibnu Malkan Bakhrul Ilmi, Rimbawan Rimbawan, Katrin Roosita, Zakiudin Munasir

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Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour by Deni Elnovriza, Hadi Riyadi, Rimbawan Rimbawan, Evy Damayanthi, Adi Winarto

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Preference for Sago and nutrient intake among communities consuming Sago in Kepulauan Meranti District, Riau Province, Indonesia by Syartiwidya Syartiwidya, Drajat Martianto, Ahmad Sulaeman, Ikeu Tanziha, Rimbawan Rimbawan

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Effects of Tele-Exercise and Nutrition Tele-Counselling on Fitness Level of Obese Employee during COVID-19 Pandemic Time by Mury Kuswari, Rimbawan Rimbawan, Hardinsyah Hardinsyah, Mira Dewi, Nazhif Gifari

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