Meningkatkan Prestasi Belajar IPA Melalui Model Pembelajaran Kooperatif Think-Pairs Share (TPS) by Rusman Rusman

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Development of Learning Media Based on Smart Apps Creator by Khasanah Khasanah, Rusman Rusman

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EVALUASI IMPLEMENTASI KURIKULUM ROBOTIKA PADA SMPIT INSAN SEJAHTERA SUMEDANG by Destryana Riffandi, Rusman Rusman

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Analisis kebutuhan diklat jabatan wakil kepala sekolah kurikulum sekolah dasar by Nacep Hamrat, Rusman Rusman

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Implementasi Kurikulum 2013 di Sekolah Dasar Studi Tentang Best Practice yang Dilakukan Guru Sekolah Dasar dalam Perencanaan, Pelaksanaan, dan Penilaian Kurikulum 2013 by Rusman

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PENERAPAN PEMBELAJARAN BERBASIS MASALAH by Rusman -

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Implementation of Active Learning Methods in Islamic Elementary School/Implementasi Metode Active Learning di Madrasah Ibtidaiyah by Abd Hamid, Asrori Asrori, Rusman Rusman

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The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken by Muhammad Dani, Rusman Rusman, Zuprizal Zuprizal

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Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature by Citra Kusuma, Rusman Rusman, Jamhari Jamhari

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Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi by Jamhari (Jamhari), Edi Suryanto, Rusman (Rusman)

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Developing Animated Videos as Kemuhammadiyahan Learning Media by Muhammad Habibi, Asrori Asrori, Rusman Rusman

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APPLICATION OF QUIPPER SCHOOL-BASED BLENDED LEARNING TO IMPROVE STUDENTS' MOTIVATION AND LEARNING OUTCOMES IN ACID-BASED MATERIALS AT SMAN 5 BANDA ACEH by Putri Melia, Sulastri Sulastri, Rusman Rusman

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APPLICATION OF ONLINE LEARNING ON ACID-BASE TITRATION TOPIC TO IMPROVE STUDENTS’ LEARNING INTEREST by Dinda Syiseni, Ade Ismayani, Rusman Rusman

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KARAKTERISTIK MIKROBA DAN KIMIA SOSIS AYAM DENGAN PENAMBAHAN KHITOSAN DAN ANGKAK YANG DISIMPAN PADA REFRIGERATOR by Nia Vergiyana, Rusman (Rusman), Supadmo (Supadmo)

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Antioxidant Activity Test on Ethanol Extract Of Soursop Leaves (Annona muricata L.) Using DPPH Method (1,1-diphenyl-2-picrylhidrazyl) by Abdul Gani, Ratih Delviyanti, Rusman Rusman

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Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi by Jamhari (Jamhari), Rusman (Rusman), Yuny Erwanto

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PENGEMBANGAN SOAL-SOAL KIMIA BERMUATAN NILAI-NILAI UNTUK MEMPERKOKOH KARAKTER SISWA SMA by Sulastri Sulastri, Rusman Rusman, Asria Arifa

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EFEK LAMA STIMULASI DAN TEGANGAN LISTRIK TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, DAN SENSORI DAGING AYAM PETELUR AFKIR by Adnan Syam, Soeparno (Soeparno), Rusman (Rusman)

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ANALYSIS OF STUDENTS' LEARNING DIFFICULTIES ON THE CONCEPT OF BUFFER SOLUTION USING FOUR-TIER MULTIPLE CHOICE DIAGNOSTIC TEST by Muhammad Firdaus, Rusman Rusman, Zulfadli Zulfadli

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Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent by Erwanto, Yuny, Jamhari, Jamhari, Rusman, Rusman

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