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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti
Published 2025-03-01
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Improving the Genetics of Tuber Yield and Resistance to Mite to Avoid Mite Incident and to Increase the Productivity of Cassava (Manihot esculenta Crantz) by null Sholihin, Sri W. Indiati, Kartika Noerwijati, Tinuk S. Wahyuni, Heru Kuswantoro, null Suhartina, Rudy Soehendi, Marida S. Y. I. Bayu, Gatut W. A. Sutanto, Made J. Mejaya, Rohmad Budiono
Published 2022-01-01
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