The Nutritional studies on the coconut (Cocos nucifera L.) water with emphasis on the antioxidant activity by , SANTOSO, Umar, , Prof.Dr. Akio Maekawa

Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin by Taufik, Muhammad, Triatmojo, Suharjono, Erwanto, Yuny, Santoso, Umar

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Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum by Hasna, Tanalyna, Mulyani, Sri, Santoso, Umar, Pranoto, Yudi

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Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract by Kiptiyah, S.Y., Santoso, Umar, Supriyadi, I., Harmayani, Eni

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Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar

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Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar

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