Showing 1 - 8 results of 8 for search ', SARKONO', query time: 7.55s Refine Results
  1. 1
    Seleksidan IdentifikasiStrain BakteriGluconacetobacter BerkemampuanUngguldalamMenghasilkanSelulosadari CairanSisaFermentasiNata de Coco

    Seleksidan IdentifikasiStrain BakteriGluconacetobacter BerkemampuanUngguldalamMenghasilkanSelulosadari CairanSisaFermentasiNata de Coco by , Sarkono

    Published 2010
    Article
  2. 2
    SYNTHESIS OF 4-ALLYL-2-METHOXY-6-AMINOPHENOL FROM NATURAL EUGENOL

    SYNTHESIS OF 4-ALLYL-2-METHOXY-6-AMINOPHENOL FROM NATURAL EUGENOL by I Made Sudarma, Maria Ulfa, Sarkono Sarkono

    Published 2010-06-01
    Get full text
    Article
  3. 3
    CHEMICAL TRANSFORMATION OF EUGENOL ISOLATED FROM CLOVE OIL TO 4-ALLYL-2-METHOXY-6-SULFONICPHENOL AND 4-ALLYL-2-METHOXY-6-AMINOPHENOL

    CHEMICAL TRANSFORMATION OF EUGENOL ISOLATED FROM CLOVE OIL TO 4-ALLYL-2-METHOXY-6-SULFONICPHENOL AND 4-ALLYL-2-METHOXY-6-AMINOPHENOL by I Made Sudarma, Maria Ulfa, Sarkono Sarkono

    Published 2010-06-01
    Get full text
    Article
  4. 4
    Study of proteolytic bacteria isolated from the blowfly (Chrysomya megacephala)

    Study of proteolytic bacteria isolated from the blowfly (Chrysomya megacephala) by Ernin Hidayati, Ika Nurhimaya, Nisful Mahdi, Sarkono Sarkono

    Published 2022-12-01
    Get full text
    Article
  5. 5
    SIFAT FISIKOKIMIAWI SELULOSA PRODUKSI ISOLAT BAKTERI Gluconacetobacter xylinus KRE-65 PADA METODE FERMENTASI BERBEDA (Physicochemical Properties of Cellulose Produced by Bacterial Isolate Gluconacetobacter xylinus KRE-65 in Different Fermentation Methods)

    SIFAT FISIKOKIMIAWI SELULOSA PRODUKSI ISOLAT BAKTERI Gluconacetobacter xylinus KRE-65 PADA METODE FERMENTASI BERBEDA (Physicochemical Properties of Cellulose Produced by Bacterial... by Sarkono Sarkono, Sukarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring

    Published 2015-11-01
    Get full text
    Article
  6. 6
    Analysis of whole cell protein profiles by SDS-PAGE to identify indigenous cellulose-producer acetic acid bacteria

    Analysis of whole cell protein profiles by SDS-PAGE to identify indigenous cellulose-producer acetic acid bacteria by Sarkono Sarkono, Soekarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring

    Published 2016-12-01
    Get full text
    Article
  7. 7
    Kinerja penyuluh pertanian dalam pengembangan agribisnis cabai merah :: Studi kasus di Kecamatan Ngawen Kabupaten Blora

    Kinerja penyuluh pertanian dalam pengembangan agribisnis cabai merah :: Studi kasus di Kecamatan Ngawen Kabupaten Blora by , SARKONO, Siswanto, , Prof.Dr. Sunyoto Usman

    Published 2001
    Thesis
  8. 8
    Isolasi, seleksi, karakterisasi, klasifikasi dan identifikasi bakteri asam laktat penghasil bakteriosin dari berbagai buah masak

    Isolasi, seleksi, karakterisasi, klasifikasi dan identifikasi bakteri asam laktat penghasil bakteriosin dari berbagai buah masak by , SARKONO, , Langkah Sembiring, M.Sc.,Ph.D

    Published 2005
    Thesis

Search Tools: