KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG by Yulia Delviani, Susi Lestari, Shanti Dwita Lestari, Sherly Ridhowati

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SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS by Sherly Ridhowati, Fransiska Rungkat Zakaria, Dahrul Syah, Ekowati Chasanah

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Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat by , SHERLY RIDHOWATI, , Prof. Dr. Ir. Haryadi, M.App. Sc.

Heat Resistance of Probiotic Candidate Enterococcus faecalis R22B in Different Matrices by Shanti Dwita Lestari, Rinto Rinto, Indah S Wahyuni, Sherly Ridhowati, Wulandari Wulandari

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Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palemb... by Aldila Din Pangawikan, Retno Cahya Mukti, Dwi Inda Sari, Sherly Ridhowati

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Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II by Herpandi Herpandi, Sherly Ridhowati, Rodiana Nopianti, Shanti Dwita Lestari, Indah Widiastuti

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