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  1. 1
    Seleksi dan identifikasi bakteri asam asetat "Acido ethanol tolerant" untuk fermentasi vinegar

    Seleksi dan identifikasi bakteri asam asetat "Acido ethanol tolerant" untuk fermentasi vinegar by , SOEDARINI, , Prof.Dr.Ir. Kapti Rahayu

    Published 1998
    Thesis
  2. 2
    Utilizing Youtube and Tiktok Social Media as an Alternative of Food Safety Education

    Utilizing Youtube and Tiktok Social Media as an Alternative of Food Safety Education by Mellia Harumi, Inneke Hantoro, Budi Widianarko, Bernadeta Soedarini

    Published 2022-08-01
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    Article
  3. 3
    Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin

    Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin by Ananingsih Victoria K., Soedarini Bernadeta, Konstantia Bernardine A. A., Wibowo Andreas

    Published 2022-01-01
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    Article

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