Showing 1 - 20 results of 20 for search ', SURYANTO, Edi', query time: 5.78s Refine Results
  1. 1
    PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU

    PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU by Suryanto, Edi

    Published 1989
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    Other
  2. 2
    Pomacea insularus (Gastropoda : Pilidae) : its control under the integrated pest management (IPM) concept

    Pomacea insularus (Gastropoda : Pilidae) : its control under the integrated pest management (IPM) concept by Suryanto, Edi

    Published 2000
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    Thesis
  3. 3
    Fish as biological control agent of golden apple snails-prospects and challenges.

    Fish as biological control agent of golden apple snails-prospects and challenges. by Ali, Jambari, Suryanto, Edi

    Conference or Workshop Item
  4. 4
    Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

    Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation by Siswara, Hamzah Nata, Erwanto, Yuny, Suryanto, Edi

    Published 2022
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    Article
  5. 5
    Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

    Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari

    Published 2014
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    Conference or Workshop Item
  6. 6
    Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel

    Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Jamhari, Jamhari

    Published 2014
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    Conference or Workshop Item
  7. 7
    Pasca Panen Peternakan

    Pasca Panen Peternakan by Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji

    Published 2016
    Other Authors: “…Suryanto, Edi…”
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    Book Section
  8. 8
    Pasca Panen Peternakan

    Pasca Panen Peternakan by Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji

    Published 2016
    Other Authors: “…Suryanto, Edi…”
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    Book Section
  9. 9
    Identifikasi komponen antioksidan buah Andaliman (Zanthoxylum acanthopodium DC.)

    Identifikasi komponen antioksidan buah Andaliman (Zanthoxylum acanthopodium DC.) by , SURYANTO, Edi, , Promotor Prof.Dr. Tranggono, M.Sc

    Published 2006
    Thesis
  10. 10
    Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat

    Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat by Suwignyo, Bambang, Haq, Miftahush Shirothul, Setiyono, Setiyono, Suryanto, Edi

    Published 2015
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    Conference or Workshop Item
  11. 11
    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi

    Published 2014
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    Conference or Workshop Item
  12. 12
    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi

    Published 2014
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    Conference or Workshop Item
  13. 13
    Sintesis 4,6-dialil-2-metoksifenol melalui penataan ulang claisen

    Sintesis 4,6-dialil-2-metoksifenol melalui penataan ulang claisen by , SURYANTO, Edi, , Dra. Hj. Retno Dwi Soelistyowati, M.Sc

    Published 1996
    Thesis
  14. 14
    Field trial of leaf powder of Peltophorum pterocarpum against golden apple snail in rice.

    Field trial of leaf powder of Peltophorum pterocarpum against golden apple snail in rice. by Suryanto, Edi, Ali, Jambari, Sajap, Ahmad Said, Ahmad, Faujan

    Conference or Workshop Item
  15. 15
    The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat

    The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Nugroho, R. Sasongko Adi, Zulkarnain, Lucky

    Published 2014
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    Conference or Workshop Item
  16. 16
    Application of Total Mixture Forages Silage on Sheep Farming: Bean Sprouts Addition and Controlled Internal Drug Release Vaginal Insertion on Sheep Reproduction

    Application of Total Mixture Forages Silage on Sheep Farming: Bean Sprouts Addition and Controlled Internal Drug Release Vaginal Insertion on Sheep Reproduction by Bachruddin, Zaenal, Ramadhan, D., Kurnia, Y.C., Suryanto, Edi, Ismaya, Ismaya, Yusiati, Lies Mira

    Published 2014
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    Conference or Workshop Item
  17. 17
    Bab 2. Daging dan Produk Daging

    Bab 2. Daging dan Produk Daging by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP

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    Book Section
  18. 18
    Bab 2. Daging dan Produk Daging

    Bab 2. Daging dan Produk Daging by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP

    Published 2009
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    Book Section
  19. 19
    Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed

    Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed by Sondakh, E.H.B, Yusiati, Lies Mira, Suryanto, Edi, Kalele, J.A.D, Ratulangi, F.S

    Published 2015
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    Conference or Workshop Item
  20. 20
    Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids

    Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids by Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny

    Published 2015
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    Conference or Workshop Item

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