Showing 1 - 6 results of 6 for search ', UTOMO, Joko Susilo', query time: 0.04s Refine Results
  1. 1
    Development of a Restructured Sweet Potato French Fries Type Product

    Development of a Restructured Sweet Potato French Fries Type Product by Utomo, Joko Susilo

    Published 2009
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    Thesis
  2. 2
    Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones

    Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones by Utomo Joko Susilo, Ginting Erliana

    Published 2023-01-01
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    Article
  3. 3
    Perlakuan pendahuluan untuk memperbaiki pengupasan dan meningkatkan nilai cerna protein komak (Dolichos lablab L.)

    Perlakuan pendahuluan untuk memperbaiki pengupasan dan meningkatkan nilai cerna protein komak (Dolichos lablab L.) by , UTOMO, Joko Susilo, , Dr.Ir. Suparmo

    Published 1994
    Thesis
  4. 4
    Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars

    Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars by Abdul Rahman, Russly, Utomo, Joko Susilo

    Published 2015
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    Article
  5. 5
    Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making

    Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making by Ginting Erliana, Utomo Joko Susilo, Restuono Joko

    Published 2021-01-01
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    Article
  6. 6
    Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)

    Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.) by Kuswantoro Heru, Ginting Erliana, Yusnawan Eriyanto, Utomo Joko Susilo, Sundari Titik

    Published 2023-11-01
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    Article

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