Showing 1 - 20 results of 45 for search ', UTOMO, Ristianto', query time: 0.04s Refine Results
  1. 1
    Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong

    Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong by UTOMO, Ristianto

    Published 2001
    Thesis
  2. 2
    Laporan penelitian pengaruh naungan terhadap produksi, nilai gizi dan nilai cerna beberapa jenis rumput

    Laporan penelitian pengaruh naungan terhadap produksi, nilai gizi dan nilai cerna beberapa jenis rumput by Utomo, Ristianto

    Published 1983
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    Other
  3. 3
    Penggunaan Limbah Pertanian dengan Suplementasi Daun Legum Lamtoro dalam Ransum untuk Perumbuhan Kambing

    Penggunaan Limbah Pertanian dengan Suplementasi Daun Legum Lamtoro dalam Ransum untuk Perumbuhan Kambing by Soedomo, Hartadi, Hari, Sutrisno, Joko, Utomo, Ristianto

    Published 1985
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    Other
  4. 4
    Nutrients Quality of Fermented Complete Feed Based on By-Product of Sago (Metroxylon sp.) and Cassava (Mannihot esculenta Cranz)

    Nutrients Quality of Fermented Complete Feed Based on By-Product of Sago (Metroxylon sp.) and Cassava (Mannihot esculenta Cranz) by Masitah, Siti, Utomo, Ristianto, Noviandi, Cuk Tri

    Published 2016
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    Article
  5. 5
    Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source

    Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source by Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

    Published 2017
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    Article
  6. 6
    In Vitro Digestibility of Fermented Rice (Oryza sativa) Straw and Cassava (Manihot utilissima) Leaves Basal Feed Supplemented with Cassava Tuber

    In Vitro Digestibility of Fermented Rice (Oryza sativa) Straw and Cassava (Manihot utilissima) Leaves Basal Feed Supplemented with Cassava Tuber by Noviandi, Cuk Tri, Utomo, Ristianto, Mukmila, Zazin

    Published 2017
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    Article
  7. 7
    Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source

    Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source by Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

    Published 2017
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    Article
  8. 8
    Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility

    Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility by Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto

    Published 2014
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    Conference or Workshop Item
  9. 9
    Penggunaan Jerami Padi dalam Ransum Sapi Potong

    Penggunaan Jerami Padi dalam Ransum Sapi Potong by Budhi, Subur P.S., Lebdosoekojo, Soekanto, Utomo, Ristianto

    Published 1980
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    Conference or Workshop Item
  10. 10
    Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong

    Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong by , UTOMO, Ristianto, , Promotor Prof.Dr. Soemitro Djojowidagdo

    Published 2001
    Thesis
  11. 11
    Pengaruh suplementasi urea, daun lamtoro atau amoniasi urea pada jerami padi terhadap kenaikan berat badan sapi peranakan Ongole

    Pengaruh suplementasi urea, daun lamtoro atau amoniasi urea pada jerami padi terhadap kenaikan berat badan sapi peranakan Ongole by , UTOMO, Ristianto, , drh. Mohamad Soejono, M.Sc

    Published 1986
    Thesis
  12. 12
    KAPOK (CEIBA PENTANDRA) SEED MEAL AS SUESTITUTE FOR SOYBEAN SEED IN BROILER RATION

    KAPOK (CEIBA PENTANDRA) SEED MEAL AS SUESTITUTE FOR SOYBEAN SEED IN BROILER RATION by Budhi, Subur Priyono Sasmito, Lebdosoekojo, Soekanto, Utomo, Ristianto

    Published 1980
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    Article
  13. 13
    Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat

    Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat by Hartatik, Tety, Yusiati, Lies Mira, Kustantinah, Utomo, Ristianto

    Published 2015
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    Conference or Workshop Item
  14. 14
    Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage In Vitro

    Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage In Vitro by Hartatik, Tety, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

    Published 2015
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    Conference or Workshop Item
  15. 15
    Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat

    Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat by Hartatik, Tety, Kustantinah, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

    Published 2015
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    Conference or Workshop Item
  16. 16
    Physical Characteristics Evaluation of Kumpai Minyak Grass (Hymenachne amplexicaulis) Silage

    Physical Characteristics Evaluation of Kumpai Minyak Grass (Hymenachne amplexicaulis) Silage by Muhammad, Nur, Astuti, Andriyani, Utomo, Ristianto, Budi, S.P.S

    Published 2017
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    Article
  17. 17
    Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle

    Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle by Suhartanto, Bambang, Utomo, Ristianto, Habibi, Mochammad Fahmi, Astuti, Dian

    Published 2018
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    Conference or Workshop Item
  18. 18
    The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply

    The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply by Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto

    Published 2014
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    Conference or Workshop Item
  19. 19
    Konservasi Hijauan Makanan Ternak Jawa Tengah

    Konservasi Hijauan Makanan Ternak Jawa Tengah by Reksohadiprodjo, Soedomo, Lebdosoekojo, Soekanto, Budhi, Subur P.S., Utomo, Ristianto

    Published 1979
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    Other
  20. 20
    PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA

    PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA by Suwignyo, Bambang, Agus, Ali, Utomo, Ristianto, Umami, Nafiatul, Suhartanto, Bambang

    Published 2016
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    Article

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