Karakteristik Fisik Bubuk Kopi Arabika Hasil Penggilingan Mekanis dengan Penambahan Jagung dan Beras Ketan by Hendri Syah, Yusmanizar Yusmanizar, Oki Maulana

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Penyimpanan Vakum Buah Nangka Segar (Artocarpus Heterophyllus L.) Terolah Minimal Menggunakan Kemasan Plastik Polipropilen by Ratna Ratna, Yusmanizar Yusmanizar, Amelia Maifani

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PENGARUH PENGGUNAAN LAPISAN EDIBEL (EDIBLE COATING), KALSIUM KLORIDA, DAN KEMASAN PLASTIK TERHADAP MUTU NANAS (Ananas comosus Merr.) TEROLAH MINIMAL by Indera Sakti Nasution, Yusmanizar Yusmanizar, Kurnia Melianda

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Peningkatan Keterampilan Pengolahan Penganan Jagung “Pulut” Ibu-Ibu Petani Jagung di Kelurahan Manongkoki by Nasrullah Nasrullah, Andi Dian Novita, Yusmanizar Yusmanizar

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Emergency response and communication during Bili-Bili Dam flood crisis in Indonesia by Saleh, Rahmita, Yusmanizar

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APLIKASI THERMAL PRE-TREATMENT LIMBAH TANAMAN JAGUNG (Zea mays) SEBAGAI CO·SUBSTRAT PADA PROSES ANAEROBIK DIGESTI UNTUK PRODUKSI BIOGAS by Darwin Darwin, Yusmanizar Yusmanizar, Muhammad Ilham, Afrizal Fazil, Satria Purwanto, Sarbaini Sarbaini, Fatwa Dhiauddin

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Near Infrared Technology Coupled with Different Spectra Correction Approaches for Fast and Non-Destructive Prediction of Chlorogenic Acid on Intact Coffee Beans by Munawar Agus Arip, Kusumiyati, Andasuryani, Yusmanizar, Adrizal

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Pemodelan dan simulasi umur simpan buah nangka segar dengan pelapis edibel pada suhu rendah by , YUSMANIZAR, , Prof.Dr.Ir. Budi Rahardjo, MSAE

Development of biocomposite edible film food packaging based on gelatin from chicken claw waste by Ratna, Cut Ulfariati, Yusmanizar, Sri Aprilia, Rahmiati, Agus Arip Munawar

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