Mi Instan Berbasis Pati Sagu dan Ikan Patin serta Pendugaan Umur Simpan dengan Metode Akselerasi by Yusmarini Yusmarini, Usman Pato, S Anirwan, H Siregar

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Pemanfaatan Lactobacillus plantarum 1 dalam Pembuatan Es Krim Sinbiotik dari Bengkuang dan Buah Naga Merah by Ismi Ilaika Sitompul, Yusmarini Yusmarini, Usman Pato

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Karakterisasi Mutu Kimiawi, Mikrobiologi Dan Sensori Sari Buah Campuran Nanas Dan Semangka by Yusmarini Yusmarini, Emrinaldi Emrinaldi, Vonny Setiaries Johan

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Karakteristik Roti Manis dari Pati Sagu yang Dimodifikasi dengan Lactobacillus plantarum 1 RN2-12112 by Yusmarini Yusmarini, Vonny Setiaries Johan, Usman Pato, Rahmayuni Rahmayuni, Septi Hidayati

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Pemanfaatan Lactobacillus plantarum 1 RN2-53 dalam Pembuatan Minuman Probiotik Berbasis Sari Buah Melon dengan Variasi Penambahan Sukrosa by Yusmarini Yusmarini, Vonny Setiares Johan, Shanti Fitriani, Emma Riftyan, Olo Marasi Siagian

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Pemanfaatan Lactobacillus plantarum 1 dan Pewarna Alami Berbahan Nabati Dalam Pembuatan Tapai Probiotik by Yusmarini Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Rahmayuni Rahmayuni, Vita F. Artanti

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Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass by Riftyan Emma, Yusmarini Yusmarini, Fitriani Shanti, Pato Usman, Rossi Evy, Nadapdap Novianti Monica

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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

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Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel f... by Pato Usman, Riftyan Emma, Yusmarini, Agrina

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Perubahan oligosakarida dan fraksi protein selama proses pembuatan yogurt dari susu kedelai by , YUSMARINI, , Prof.Dr.Ir. Moch. Adnan, M.Sc

Comparison of probiotic properties between free cells and encapsulated cells of <i>Limosilactobacillus fermentum</i> InaCC B1295 by Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi, Agrina

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KEMAMPUAN PRODUK FERMENTASI DAN HIDROLISA ENZIMATIS SUSU KEDELAI DALAM MENGIKAT GARAM EMPEDU by , Yusmarini, S.Pt.,MP., , Dr. Ir. Retno Indrati, M.Sc.