Pertanian Terpadu Untuk Mendukung Kedaulatan Pangan Nasional : Kebijakan Pengembangan Pangan, Pakan dan Biofuel untuk Pertanian yang Berkelanjutan by Erwanto, Yuny, Zuprizal, Zuprizal

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Antibacterial Activity of Phaleria macrocarpa Fruit Extracts: an In Vitro study by Ariyadi, Bambang, Zuprizal, Zuprizal

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Industri pakan ternak unggas di Indonesia: tinjauan dari penggunaan makronutrien protein pakan by , Zuprizal

Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken by Baidlowi, Ahmad, Supadmo, Supadmo, Zuprizal, Zuprizal

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The Physical and Chemical Characteristics of Eggshell waste on Phosphorus Fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens by Kismiati, S., Yuwanta, T., Zuprizal, Zuprizal, Supadmo, Supadmo

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Pengaruh Vitamin E dalam Ransum yang mengandung Minyak ikan Lemuru dan MInyak Kelapa Sawit Ditinjau dari Profil Darah dan Performan Ayam Kampung by Zuprizal, Zuprizal, Yuwanta, Tri, Iriyanti, Ning

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The Physical and chemical characteristics of Eggshell waste as phosphorus fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens by Kismiati, S., Yuwanta, T., Zuprizal, Zuprizal, Supadmo, Supadmo

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Performance, Microbial Populations, and Jejunal Morphology of Broilers Supplemented with Nano-Encapsulated Graviola Leaf Extract by Maesaroh, U., Dono, N. D., Zuprizal, Zuprizal

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Xylanase production by Trichoderma virens MLT2J2 under solid-state fermentation using corn cob as a substrate by Istiqomah, Lusty, Cahyanto, Muhammad Nur, Zuprizal, Zuprizal

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STUDI TRANSFER OMEGA-3 YANG BERASAL DARI LIMBAH INDUSTRI PENGOLAHAN IKAN TERHADAP KOMPOSISI KIMIA TELUR BERBAGAI JENIS UNGGAS by , Zuprizal, dkk.

STUDI TRANSFER OMEGA 3 YANG BERASAL DARI LIMBAH INDUSTRI PENGOLAHAN IKAN TERHADAP KOMPOSISI KIMIA TELUR BERBAGAI JENIS UNGGAS by , Zuprizal, dkk.

Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck by Tugiyanti, Elly, Yuwanta, Tri, Zuprizal, Zuprizal, Rusman, Rusman

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Kajian Penampilan Produksi Ayam Broiler Yang diberi Pakan Tambahan Fitobiotik Jahe Merah by Herawati, Herawati, Soeparno, Soeparno, Suryanto, E., Zuprizal, Zuprizal

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Penggunaan Vitamin E dalam Pakan terhadap Fertilitas, Daya Tetas dan Bobot Tetas Telur Ayam Kampung by Iriyanti, Ning, Zuprizal, Zuprizal, Yuwanta, Tri, Keman, Soenarjo

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Pemberian Fitobiotik Jahe Merah (Zingiber Officinale Rosc) dalam Pakan dan Pengaruhnya pada Kualitas Fisik Daging Ayam Broiler by Herawati, Herawati, Soeparno, Soeparno, Suryanto, E., Zuprizal, Zuprizal

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Effect of Sago Waste as Local Feed Resource That Gives Cellulose Enzyme in Feed on Carcass and Organ Characteristics of Broiler Chickens by Zulkarnain, Deki, Zuprizal, Zuprizal, Wihandoyo, Wihandoyo, Supadmo, Supadmo

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The effects of nano encapsulated Syzygium Polyanthum leaves extract inclusion in drinking water by Afifah, A.N., Zuprizal, Zuprizal, Dono, N.D.

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GROWTH RATE, NUTRIENT-ENERGY EFFICIENCY, AND PROFILE OF GASTRO-INTESTINAL TARCT OF NEW LOHMANN BROILER CHICKENS FED DIETS CONTAINING TURMERIC MEAL by Dono, N.D., Zuprizal, Zuprizal, Indarto, E., Kustantinah, Kustantinah

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Low-Fat Duck Meat Production Through Suplementation Seed Papaya (Carica papaya L.) as Feed Additive by Rachmatika, Rini, Supadmo, Supadmo, Zuprizal, Zuprizal, Prijono, Siti N

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The Effect of Utilization Chitosan-Turmeric Extract in the Diet of Broiler Chicken as an Immunomodulator by Wati, Ari Kusuma, Zuprizal, Zuprizal, Supadmo, Supadmo, Sundari, Sundari

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