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  1. 1
    Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics

    Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics by Josep Pons, Àlex Bedmar, Nerea Núñez, Javier Saurina, Oscar Núñez

    Published 2021-11-01
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    Article
  2. 2
    High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory

    High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory by Mònica Vilà, Àlex Bedmar, Javier Saurina, Oscar Núñez, Sònia Sentellas

    Published 2022-07-01
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    Article

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