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Àngels Sahuquillo
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Àngels Sahuquillo
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Àngels Sahuquillo
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1
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
by
Biel Granell
,
Anaïs Izquierdo-Llopart
,
Àngels Sahuquillo
,
José F. López-Sánchez
,
Javier Saurina
Published 2022-01-01
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Article
2
Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
by
Biel Granell
,
Anaïs Izquierdo-Llopart
,
Àngels Sahuquillo
,
Javier Saurina
,
Jose Fermín López-Sánchez
Published 2021-10-01
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Article
3
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition
by
Aina Mir-Cerdà
,
Biel Granell
,
Anaïs Izquierdo-Llopart
,
Àngels Sahuquillo
,
José Fermín López-Sánchez
,
Javier Saurina
,
Sonia Sentellas
Published 2022-03-01
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Article
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