Model Free Localization with Deep Neural Architectures by Means of an Underwater WSN by Juan Parras, Santiago Zazo, Iván A. Pérez-Álvarez, José Luis Sanz González

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Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review by Nuria Muñoz-Tebar, José A. Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos

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The Effect of Replacing Water with Tiger Nut Milk (Horchata) Liquid Coproduct on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat... by Juana Fernández-López, José A. Pérez-Alvarez, Elena Sánchez-Zapata, Estrella Sayas-Barberá

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Análisis del primer año del nuevo protocolo de código ictus en Asturias. Experiencia de un único centro by C. García-Cabo, L. Benavente, J. Martínez-Ramos, Á. Pérez-Álvarez, A. Trigo, S. Calleja

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In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability by Beatriz Gullon, Manuela E. Pintado, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

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Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth by Carmen Ballester-Costa, Esther Sendra, Juana Fernández-López, Jose A. Pérez-Álvarez, Manuel Viuda-Martos

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Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products by Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, Manuel Viuda-Martos

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Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety by Marika Pellegrini, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

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Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types by Carmen Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, José A. Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos

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Características sociodemográficas de una cohorte de pacientes con migraña crónica en un área sanitaria de Asturias by C. García-Cabo Fernández, P. Sánchez-Lozano, A. Pérez-Álvarez, J.M. Martínez-Ramos, L. Martínez-Rodríguez, J. Pascual

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Sociodemographic characteristics of a cohort of patients with chronic migraine from a health district in Asturias by C. García-Cabo Fernández, P. Sánchez-Lozano, A. Pérez-Álvarez, J.M. Martínez-Ramos, L. Martínez-Rodríguez, J. Pascual

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Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion by Marika Pellegrini, Raquel Lucas-Gonzalez, Juana Fernández-López, Antonella Ricci, José A. Pérez-Álvarez, Claudio Lo Sterzo, Manuel Viuda-Martos

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Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (<i>Lepidium meyenni</i>) Flour, and Chincho (<i>Tagetes elliptica</i> Sm.) Essential Oil upon Animal Fat Substitution... by Francis Cerrón-Mercado, Carmen M. Botella-Martínez, Bettit K. Salvá-Ruíz, Juana Fernández-López, Jose A. Pérez-Alvarez, Manuel Viuda-Martos

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Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove) by Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, José A. Pérez-Alvarez, José M. Lorenzo, Manuel Viuda-Martos, Juana Fernández-López

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Development of Chincho (<i>Tagetes elliptica</i> Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design by Francis Cerrón-Mercado, Bettit K. Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose A. Pérez-Alvarez, Manuel Viuda-Martos

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Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers by Carmen Botella-Martinez, Raquel Lucas-González, José M. Lorenzo, Eva María Santos, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Teixeira, Estrella Sayas-Barberá, Jose A. Pérez-Alvarez, Juana Fernandez-Lopez, Manuel Viuda-Martos

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