Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity by Alejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque, Juan Fernández-Bolaños

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An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride by Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños

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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities by Alejandra Bermúdez-Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Juan Fernández-Bolaños

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Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste by África Fernández-Prior, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Claudio Reinhard, Fernando G. Fermoso

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Valorisation of <i>Olea europaea</i> L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity by Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, Fernando Pérez-Rodríguez, África Fernández-Prior, Antonio Rosal, Elena Carrasco

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Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil by África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Álvaro Villanueva-Lazo, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products by África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems by Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez

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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-<span style="font-variant: small-caps">d</span>-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperu... by África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez

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Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments by Abdessalem Mrabet, Ana Jiménez-Araujo, África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Marianne Sindic, Guillermo Rodríguez-Gutiérrez

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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water by María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents by África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez

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Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation by Esther Díaz Ruiz, Antonio González Ariza, José Manuel León Jurado, Ander Arando Arbulu, Alejandra Bermúdez Oria, África Fernández Prior, Juan Vicente Delgado Bermejo, Francisco Javier Navas González

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Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters by Ander Arando Arbulu, Francisco Javier Navas González, Alejandra Bermúdez-Oria, Juan Vicente Delgado Bermejo, África Fernández-Prior, Antonio González Ariza, Jose Manuel León Jurado, Carlos Carmelo Pérez-Marín

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Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect by María Dolores Rodríguez-Pérez, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, África Fernández-Prior, Alejandra Bermúdez-Oria, María Carmen Ríos, José Pedro De La Cruz, José Antonio González-Correa

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The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease by María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa

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From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities by Álvaro Hernáez, Sara Jaramillo, Aránzazu García-Borrego, Juan Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael de la Torre, Alegría Carrasco-Pancorbo, María Dolores Mesa, Maria África Fernández-Prior, Olga Castañer, Montserrat Fitó

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Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabet... by José Pedro De La Cruz Cortés, Leticia Vallejo-Carmona, María Monsalud Arrebola, Esther Martín-Aurioles, María Dolores Rodriguez-Pérez, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Antonio González-Correa

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Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio by María Dolores Rodríguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa

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Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain by José Pedro De La Cruz Cortés, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo, José Antonio González-Correa

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