Harvesting at Night or During the Day – What Is the Impact on the Sauvignon Blanc's Varietal and Aroma Profiles? by Pascal Fuchsmann, Thierry Wins, Ágnes Dienes-Nagy, Stefan Bieri, Andreas Bühlmann

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Vineyard Leaf Canopy Management: Timing of the First Hedge-Trimming by Thibaut Verdenal, Jean-Laurent Spring, Ágnes Dienes-Nagy, Stefan Bieri, Vivian Zufferey

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Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland by Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

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Impact of foliar nitrogen supplementation on Chardonnay and Sauvignon Blanc wines by Thibaut Verdenal, Jean-Laurent Spring, Ágnes Dienes-Nagy, Gilles Bourdin, Vivian Zufferey

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Mechanisation of pre-flowering leaf removal under temperate climate conditions by Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

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La gestion de la surface foliaire affecte la teneur en azote des raisins by Thibaut Verdenal, Vivian Zufferey, Mélanie Huberty, Claire Melot, Ágnes Dienes-Nagy, Jean-Laurent Spring

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Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors by Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Jean-Laurent Spring

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A Review on Stems Composition and Their Impact on Wine Quality by Marie Blackford, Montaine Comby, Liming Zeng, Ágnes Dienes-Nagy, Gilles Bourdin, Fabrice Lorenzini, Benoit Bach

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Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation by Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

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Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering by Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

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Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering by Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

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Hypersensitive quantification of major astringency markers in food and wine by substoichiometric quenching of silicon-rhodamine conjugates by Daniel Bátora, Ágnes Dienes-Nagy, Liming Zeng, Christian E. Gerber, Jérôme P. Fischer, Martin Lochner, Jürg Gertsch

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Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition by Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

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Understanding and managing nitrogen nutrition in grapevine: a review by Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

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Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland by Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

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Understanding and managing nitrogen nutrition in grapevine: a review by Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

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