Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local by Álvaro Cruz-Carrión, Ma. Josefina Ruiz de Azua, Miquel Mulero, Anna Arola-Arnal, Manuel Suárez

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Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study by Ma. Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Anna Arola-Arnal, Manuel Suarez

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Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity by Álvaro Cruz-Carrión, Ma. Josefina Ruiz de Azua, Begoña Muguerza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez

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Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats by Álvaro Cruz-Carrión, Luca Calani, Ma. Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio, Anna Arola-Arnal, Manuel Suárez

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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices by Ma. Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez

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Chrononutrition and Polyphenols: Roles and Diseases by Anna Arola-Arnal, Álvaro Cruz-Carrión, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Miquel Mulero, Francisca Isabel Bravo, Begoña Muguerza, Lluís Arola, Manuel Suárez

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