Elaboration and physical-chemical and sensory characterization of tamarind prebiotic yogurt by Marcelino Maia Bessa, Alvaro Gustavo Ferreira da Silva

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Elaboration and physicochemical and sensory characterization of prebiotic yogurt sweetened with honey by Álvaro Gustavo Ferreira da Silva, Marcelino Maia Bessa, Josefa Rosiane da Silva

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Composting plants as a technology for the transformation of agro-industrial residue into organic fertilizer by Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Juvêncio Olegário de Oliveira Neto, Álvaro Gustavo Ferreira da Silva, Emanuel Neto Alves de Oliveira, Walker Gomes de Albuquerque

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Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis by Ana Beatriz Ferreira Costa, Maria Eduarda Duarte de Oliveira, Emanuel Neto Alves de Oliveira, Álvaro Gustavo Ferreira da Silva, Bruno Fonsêca Feitosa, Jayuri Susy Fernandes de Araújo, Mônica Tejo Cavalcanti

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<i>Nopalea cochenillifera</i> Biomass as Bioadsorbent in Water Purification by Vitória Régia do Nascimento Lima, Álvaro Gustavo Ferreira da Silva, Renata Ranielly Pedroza Cruz, Luana da Silva Barbosa, Neilier Rodrigues da Silva Junior, Giuliana Naiara Barros Sales, Marcelo Augusto Rocha Limão, Franciscleudo Bezerra da Costa, Pahlevi Augusto de Souza, Kilson Pinheiro Lopes, Riselane de Lucena Alcântara Bruno, Alberício Pereira de Andrade, Wellington Souto Ribeiro

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