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Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms. by Larissa de Freitas Bonomo, David Nunes Silva, Patrícia Ferreira Boasquivis, Franciny Aparecida Paiva, Joyce Ferreira da Costa Guerra, Talita Alves Faria Martins, Álvaro Gustavo de Jesus Torres, Igor Thadeu Borges Raposo de Paula, Washington Luiz Caneschi, Philippe Jacolot, Nicolas Grossin, Frederic J Tessier, Eric Boulanger, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa, Riva de Paula Oliveira
Published 2014-01-01
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