Seasonal variation in the metabolome expression of Jania rubens (Rhodophyta) reveals eicosapentaenoic acid as a potential anticancer metabolite by Nimrod Krupnik, Alvaro Israel, David Meiri

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Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood by Samaa Alasibi, Meital Kazir, Álvaro Israel, Yoav D. Livney

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Epiphytic microbiome associated with intertidal seaweeds in the Mediterranean Sea: comparative analysis of bacterial communities across seaweed phyla by Omri Nahor, Álvaro Israel, Nataly Barger, Maxim Rubin-Blum, Tal Luzzatto-Knaan

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Economic Valuation of Fish Provision, Wastewater Treatment, and Coastal Protection in the Israeli Mediterranean Sea by Shiri Zemah-Shamir, Yoav Peled, Mordechai Shechter, Álvaro Israel, Eyal Ofir, Gideon Gal

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Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors by Nabeel Gnayem, Razan Unis, Rima Gnaim, Alexander Chemodanov, Álvaro Israel, Jallal Gnaim, Alexander Golberg

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Enhancing Bioproducts in Seaweeds via Sustainable Aquaculture: Antioxidant and Sun-Protection Compounds by Doron Yehoshua Ashkenazi, Félix L. Figueroa, Nathalie Korbee, Marta García-Sánchez, Julia Vega, Shoshana Ben-Valid, Guy Paz, Eitan Salomon, Álvaro Israel, Avigdor Abelson

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