Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec by Martín Fanzone, Álvaro Peña-Neira, Viviana Jofré, Mariela Asso, Fernando Zamora

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Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines by Mariona Gil, Rubén Del Barrio-Galán, Cristina Úbeda, Álvaro Peña-Neira

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Seed Characterization and Evaluation of Pre-Germinative Barriers in the Genus <i>Alstroemeria</i> (<i>Alstroemeriaceae</i>) by Danilo Aros, Paulina Barraza, Álvaro Peña-Neira, Christina Mitsi, Ricardo Pertuzé

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Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate by Florencia Heller-Fuenzalida, Italo F. Cuneo, Nathalie Kuhn, Álvaro Peña-Neira, Alejandro Cáceres-Mella

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Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines by Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie, Álvaro Peña-Neira

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Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley by Pierina Peirano-Bolelli, Florencia Heller-Fuenzalida, Italo F. Cuneo, Álvaro Peña-Neira, Alejandro Cáceres-Mella

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Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevine... by Luis Villalobos-González, Nicolás Alarcón, Roberto Bastías, Cristobal Pérez, René Sanz, Álvaro Peña-Neira, Claudio Pastenes

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Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Se... by Luis Villalobos-González, Nicolás Alarcón, Roberto Bastías, Cristobal Pérez, René Sanz, Álvaro Peña-Neira, Claudio Pastenes

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Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine by Matías Cisterna-Castillo, José Ignacio Covarrubias, Marcela Medel-Marabolí, Alvaro Peña-Neira, Mariona Gil i Cortiella

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Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile by Cristina Ubeda, Mariona Gil i Cortiella, Luis Villalobos-González, Camila Gómez, Claudio Pastenes, Álvaro Peña-Neira

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Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines by Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil i Cortiella, Rubén Del Barrio-Galán, Álvaro Peña-Neira

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Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile by Javiera Rojas, Claudia Viacava, Cristina Ubeda, Álvaro Peña-Neira, Italo F. Cuneo, Nathalie Kuhn, Alejandro Cáceres-Mella

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Efecto del corte y temperatura de almacenamiento sobre peras (Pyrus communis L.) Packham’s Triumph by Javier Mauricio Obando Ulloa, Víctor Hugo Escalona Contreras, Alejandra Oyarzún, Alejandra Machuca, Luis Luchsinger, Álvaro Peña-Neira

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Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile by Alvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, Camila Gómez

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