Hypoglycemic and Antihyperglycemic Potential of Flavonoid Fraction from <i>Citrus sinensis</i> (L.) Osbeck in Normoglycemic and Diabetic Rats by Jesús Alfredo Araujo-León, Maira Rubi Segura-Campos, Rolffy Ortiz-Andrade, Priscila Vazquez-Garcia, Daniela Carvajal-Sánchez, Ángel Cabañas-Wuan, Avel Adolfo González-Sánchez, Jonatan Uuh-Narvaez, Juan Carlos Sánchez-Salgado, Inés Fuentes-Noriega, Zhelmy Martín-Quintal

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