The economic consequences of Covid in Spain and how to deal with them by Angel de la Fuente

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Una nota sobre la dinámica de la financiación regional by Ángel de la Fuente

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Una nota sobre la dinámica de la financiación regional by Ángel de la Fuente

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The museum of Fine Arts of Asturias as an educational resource from a gender perspective by Ángel de la Fuente Martínez

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The reading of the image. A resource to promote the taste for reading in students by Ángel de la Fuente Martínez

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The educational tours in the school educational project as a tool to work skills and promoting the practice of cooperative work in the teacher work teams and with students by Ángel de la Fuente Martínez

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El Notariado 3.0 Loading … by Juan Ángel de la Fuente

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El sistema de financiación de las comunidades autónomas de régimen común: un análisis crítico y algunas propuestas de reforma by Ángel de la Fuente, María Gundín

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El nivel educativo de la población en España y sus regiones: 1960-2011 by Ángel de la Fuente, Rafael Doménech

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El sistema de financiación de las comunidades autónomas de régimen común: un análisis crítico y algunas propuestas de reforma by Ángel de la Fuente, María Gundín

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Origen metabólico y propiedades bioactivas de ácidos grasos ramificados e impares en leche de rumiantes. Revisión by Pilar Gómez-Cortés, Miguel Ángel de la Fuente

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Bioactivity and Digestibility of Microalgae <i>Tetraselmis</i> sp. and <i>Nannochloropsis</i> sp. as Basis of Their Potential as Novel Functional Foods by Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma

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Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations by Teresa Manso, Beatriz Gallardo, Paz Lavín, Ángel Ruiz Mantecón, Carmen Cejudo, Pilar Gómez-Cortés, Miguel Ángel de la Fuente

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Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics by Pilar Gómez-Cortés, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, Andrés L. Martínez Marín

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Cell Therapy for Colorectal Cancer: The Promise of Chimeric Antigen Receptor (CAR)-T Cells by Cristina Aparicio, Marina Belver, Lucía Enríquez, Francisco Espeso, Lucía Núñez, Ana Sánchez, Miguel Ángel de la Fuente, Margarita González-Vallinas

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Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs by Francisco Requena Domenech, Pilar Gómez-Cortés, Silvia Martínez-Miró, Miguel Ángel de la Fuente, Fuensanta Hernández, Andrés Luis Martínez Marín

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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat by Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, Andrés L. Martínez Marín

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CRISPR/CasRx Proof-of-Concept for RNA Degradation: A Future Tool against RNA Viruses? by Diana Perez-SanJose, Miguel Angel de la Fuente, Julia Serna Pérez, Maria Simarro, José María Eiros Bouza, Ivan Sanz-Muñoz

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Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study by Ana González-Martínez, Andrés Luis Martínez Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero

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Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition by Alfonso Cívico, Nieves Núñez Sánchez, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Manuela Juárez, Achille Schiavone, Andrés Luis Martínez Marín

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