Showing 1 - 3 results of 3 for search 'Ángela Bravo Núñez', query time: 0.02s Refine Results
  1. 1
    Evaluation of Starch–Protein Interactions as a Function of pH

    Evaluation of Starch–Protein Interactions as a Function of pH by Ángela Bravo-Núñez, Raquel Garzón, Cristina M. Rosell, Manuel Gómez

    Published 2019-05-01
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    Article
  2. 2
    Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification

    Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification by Ángela Bravo-Núñez, Matt Golding, Manuel Gómez, Lara Matia-Merino

    Published 2023-10-01
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  3. 3
    Arabinoxylans as Functional Food Ingredients: A Review

    Arabinoxylans as Functional Food Ingredients: A Review by Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, Elke K. Arendt

    Published 2022-04-01
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